Stop compromising speed for consistency. This commercial-grade silicone baking mold delivers precise portion control with eight uniform cavities and a heat tolerance that spans from -40° to 550°F, enabling frozen holds, oven baking, and high-temperature finishing without deformation. Restaurant pastry teams, bakery lines, and institutional kitchens gain a flexible, nonstick tool that withstands repeated use and cleans in dishwashers for rapid turnaround.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mold with a soft cloth and warm water using mild detergent; rinse thoroughly and air dry. Run through dishwasher on top rack for heavy soils. Sanitize with a food‑safe solution per label when switching flavors. Inspect cavities for residue and flex silicone to release debris. Clean high‑touch areas like handles and rims after each service. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends the life of your molds.#@@#Additional Info#@#Thunder Group PLBM008S 2.4 Oz. Baking Mold has eight heart cavities in high-heat silicone (-40° to 550°F). It offers flexible, unbreakable, non-stick performance; is dishwasher-safe, and FDA-approved for foodservice.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This commercial-grade silicone baking mold delivers precise portion control with eight uniform cavities and a heat tolerance that spans from -40° to 550°F, enabling frozen holds, oven baking, and high-temperature finishing without deformation. Restaurant pastry teams, bakery lines, and institutional kitchens gain a flexible, nonstick tool that withstands repeated use and cleans in dishwashers for rapid turnaround.
#@@# Heat Tolerance#@#
Silicone endures thermal cycles from -40° to 550°F, allowing transfer from freezer to oven without structural change. Staff can perform rapid workflow transitions while maintaining product integrity.
#@@# Portion Consistency#@#
Eight heart-shaped cavities yield 2.4-ounce servings each, providing repeatable sizing for plated desserts, grab-and-go items, and portion-controlled offerings. Chefs maintain cost control and presentation uniformity across services.
#@@# Flexible Material#@#
High-heat silicone bends for simple release, reducing the need for oils or liners and preserving delicate shapes. Teams extract finished pieces quickly, which speeds plating and decreases handling damage.
#@@# Durability and Safety#@#
Constructed from stain-resistant, unbreakable silicone and meeting FDA standards, the mold resists cracking and surface degradation under commercial use. Operations lower replacement frequency and maintain food safety compliance.
#@@# Cleaning Efficiency#@#
Dishwasher-safe design supports high-volume cleaning cycles and minimizes manual labor during service peaks. Kitchens reclaim staff time and reduce the risk of cross-contamination from hand wash variability.
#@@# Compact Footprint#@#
Measuring approximately 6.68 inches by 11.75 inches with a shallow 1.28-inch profile, the mold fits standard racks, full-size shelving, and tight prep stations. Managers optimize storage and staging without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLBM008S baking mold before use and remove packaging. Rinse the silicone mold in warm water with mild detergent, then air dry. Use within -40° to 550°F to avoid degradation. Apply a thin coat of neutral oil for sticky batters; avoid aerosol sprays. Load cavities evenly to prevent uneven baking and rotate trays for uniform heat. Cool the mold on a flat surface before demolding. Wash in a dishwasher or by hand with nonabrasive pads; do not use steel wool.
