Thunder Group established in 1998 supplies foodservice operators with practical equipment designed for sustained commercial use. Production-grade materials on this liner reflect that focus and support routine cleaning protocols required in restaurants, bars, cafeterias, hospitals, and educational facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe liner with a mild detergent solution and a soft cloth; rinse with clean water and air dry. Use a diluted sanitizer on high-touch zones like bar tops, shaker rims, menu holders, and chair backs to prevent germ transfer and cross-contamination. Remove spills immediately to deter pests and protect liners and furnishings. Inspect rolls for damage before use and store in a cool, dry place away from heat and chemicals.#@@#Additional Info#@#Thunder Group PLBL240W 2' x 40' white bar liner offers a 40" roll length and 2" width in durable, non-slip material. It resists moisture, simplifies cleanup, supports heavy use, weighs 6.62 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Thunder Group established in 1998 supplies foodservice operators with practical equipment designed for sustained commercial use. Production-grade materials on this liner reflect that focus and support routine cleaning protocols required in restaurants, bars, cafeterias, hospitals, and educational facilities.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect liner rolls weekly for contamination and physical damage; replace any roll showing cuts or embedded debris. Clean service surfaces before laying liner using a food-safe detergent and hot water; rinse and dry thoroughly. Store rolls upright in a cool, dry area away from chemicals and direct sunlight to prevent degradation. Measure linear feet needed per shift to reduce waste; label opened ends and use first-in, first-out rotation to maintain stock control.
