Compact high-capacity ramekins designed for fast service and strict sanitary standards ensure consistent portion control and simplify plating in busy kitchens. These 1.75 Oz. round plastic cups resist chipping and provide a uniform presentation for sauces, condiments, and garnishes across high-volume operations. Staff will appreciate the stackable design and dishwasher-safe construction, which reduce turnover time without adding handling complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin with a soft cloth and mild detergent after use. Rinse thoroughly and place on top rack; dishwasher-safe cycles at normal temperature remove residues. Sanitize high-touch storage bins and service trays daily with EPA-registered sanitizer to prevent cross-contamination between front- and back-of-house. Inspect for cracks; discard damaged units to avoid contamination. Regular cleaning maintains appearance, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#Thunder Group PL535BL1 1.75 Oz. black round plastic ramekin offers a 1.75 oz. capacity, 2.5" diameter, smooth finish, BPA-free construction, and is dishwasher-safe; ideal for portion control and high-volume foodservice.#@@#General Info#@#Description #@#
Compact high-capacity ramekins designed for fast service and strict sanitary standards ensure consistent portion control and simplify plating in busy kitchens. These 1.75 Oz. round plastic cups resist chipping and provide a uniform presentation for sauces, condiments, and garnishes across high-volume operations. Staff will appreciate the stackable design and dishwasher-safe construction, which reduce turnover time without adding handling complexity.
#@@# Capacity Precision#@#
Designed to hold 1.75 Oz. per unit, these portion cups enable accurate allocation of sauces and garnishes at scale. Managers can rely on consistent servings that minimize waste and streamline inventory tracking.
#@@# Durable Construction#@#
Molded from resilient plastic, each cup withstands repeated use in commercial workflows and resists breakage common with ceramic alternatives. Kitchens maintain a professional appearance while minimizing replacement costs and safety hazards.
#@@# Space-Saving Profile#@#
Measuring 2.5 inches in diameter, the round shape nests efficiently for compact storage and rapid access during peak service. Line cooks gain valuable counter space and faster staging for plated items.
#@@# Sanitation Compliance#@#
Certified for NSF use, the cups meet institutional sanitation requirements and pass inspections for hospitals, schools, and catering services. The dishwashable design simplifies cleaning cycles and ensures hygienic turnaround.
#@@# Functional Finish#@#
The smooth black surface provides contrast that highlights sauces and small portions while resisting staining from strong pigments. Servers can present items with consistent visual appeal, reducing the need for frequent replacements.
#@@# Lightweight Handling#@#
At approximately 0.94 pounds per dozen, these units decrease transport weight compared to heavier materials and ease repetitive handling for staff. Supply chains benefit from lower shipping costs, and on-premise labor fatigue is reduced.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ramekins after each service by scraping solids then running through a commercial dishwasher on a standard cycle to remove oils and residues. Inspect rims and bodies for cracks; replace damaged units immediately to maintain food safety. Sanitize per facility protocol using EPA-approved agents, follow contact times, and rinse thoroughly. Store nested in a dry, ventilated bin to prevent odor retention and cross-contamination.
