Compact portion control designed for high-volume settings ensures consistent presentation across services. Operators benefit from measured servings with each use, which reduces waste and simplifies inventory management. The molded profile is engineered to resist chipping and maintain its shape through repeated cycles of use and cleaning.
LongDescription#@#Ramekin, 3-1/2 oz., 3-3/8" dia., round, fluted, dishwasher safe, BPA free, plastic, black (1 dozen minimum order)#@@#Cleaning Instructions#@#Wipe ramekins after use with a soft cloth and a mild detergent solution; rinse thoroughly and air dry. Place in commercial dishwasher on top rack; avoid high-heat cycles to preserve finish. Sanitize high-touch items and serving surfaces regularly to prevent germ transfer between front and back of house and reduce pest attraction. Inspect crevices for food buildup and remove debris to extend serviceable life and maintain health-code compliance.#@@#Additional Info#@#Thunder Group PL533BL1 3.5 Oz. black round plastic ramekin has a 3.5 oz. capacity, 3.38" diameter, fluted design, BPA-free, and is dishwasher-safe for foodservice use, meeting CSA and NSF standards for portion control and plating efficiency.#@@#General Info#@#Description #@#
Compact portion control designed for high-volume settings ensures consistent presentation across services. Operators benefit from measured servings with each use, which reduces waste and simplifies inventory management. The molded profile is engineered to resist chipping and maintain its shape through repeated cycles of use and cleaning.
#@@# Molded Durability#@#
Manufactured from robust plastic, the cup withstands impact and endures frequent handling in busy kitchens. Specifications indicate a 3.38-inch diameter and a lightweight 1.65-ounce unit weight, balancing a sturdy feel with easy stacking for efficient storage.
#@@# Precise Capacity#@#
Each unit accommodates 3.5 ounces of sauce, dressing, or garnish, supporting accurate portion control for effective cost management and menu consistency. Facilities can standardize portioning across staff, enhancing nutritional calculations and minimizing overpouring.
#@@# Fluted Presentation#@#
The fluted exterior delivers a polished look that enhances plated presentations and complements various service styles. Front-of-house staff can utilize the piece for condiments, individual sides, or tasting portions without needing additional garnish vessels.
#@@# Dishwasher Safe#@#
This equipment is suitable for commercial dishwashers and quickly returns to service after sanitation cycles, boosting throughput during peak periods. Operators achieve sanitary cleaning without the need for special handling or extended air-dry times.
#@@# Black Finish#@#
The black color conceals light staining and provides contrast for brightly colored sauces and small garnishes, enhancing visual appeal on diverse dinnerware. Managers can coordinate with dark or neutral service lines to maintain cohesive plating aesthetics.
#@@# NSF Compliance#@#
The product holds NSF certification for use in foodservice environments, supporting regulatory compliance and minimizing risk during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each ramekin before service and remove chips or cracks to prevent contamination. Wash units in a commercial dishwasher on recommended cycles to maintain NSF compliance. Rinse immediately after use to avoid staining from sauces. Dry thoroughly and stack gently to prevent deformation. Replace seals or units showing wear. Track inventory by case to maintain supply; each case meets professional standards from Thunder Group since 1998 and supports operational continuity.
