Stop settling for fragile disposables when durability and serviceability are essential. These 3 Oz. black round ramekins provide consistent portion control and a professional presentation while enduring commercial dishwashing cycles. Designed for high-turn settings, they combine measured capacity with resilient plastic construction that minimizes breakage risk and simplifies inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with warm water and mild detergent; scrub fluted sides with a soft brush. Rinse thoroughly and load into dishwasher top rack; use standard cycle and commercial detergent. Inspect for chips or residue before storage. Clean high-touch zones like prep counters and service trays frequently to prevent cross-contamination, deter pests, and maintain inspection-ready surfaces. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#Thunder Group PL531BL1 3 oz black plastic ramekin has a 3-1/8" diameter, fluted design, and is dishwasher-safe and BPA-free, ideal for high-volume kitchens; founded in 1998, Thunder Group supplies reliable dinnerware.#@@#General Info#@#Description #@#
Stop settling for fragile disposables when durability and serviceability are essential. These 3 Oz. black round ramekins provide consistent portion control and a professional presentation while enduring commercial dishwashing cycles. Designed for high-turn settings, they combine measured capacity with resilient plastic construction that minimizes breakage risk and simplifies inventory management.
#@@# Capacity Control#@#
Each unit holds 3 Oz., enabling precise portioning and cost control for sauces, condiments, and tasting portions. Operators can measure servings quickly and reduce overpouring, enhancing plate consistency and food cost accuracy.
#@@# Dishwasher Durability#@#
Manufacturers rate these items as dishwasher safe, allowing kitchens to sanitize at high volume without risking deformation. Staff can clean units in racks confidently and restore service stock rapidly during busy shifts.
#@@# Compact Footprint#@#
The round 3-1/8 inch diameter provides a small footprint that fits into crowded workstation layouts and nested storage. Chefs can stack units to maximize shelf space and streamline prep line organization.
#@@# Black Finish#@#
The black color conceals stains and creates contrast for plated elements, enhancing the perceived quality of small portions. Presenters can coordinate these units with modern tabletop schemes while maintaining easy visual portion checks.
#@@# Fluted Design#@#
Subtle fluting around the rim improves grip during handling and adds refined visual detail without complicating washing. Servers can pick up units with reduced slippage, and plating crews gain a consistent edge for saucing.
#@@# Plastic Construction#@#
The plastic composition reduces breakage compared with ceramic alternatives and lowers replacement rates under heavy use. Procurement teams gain a lightweight, shatter-resistant option that supports continuous service in restaurants, hotels, institutions, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ramekins before service and discard cracked units to prevent contamination. Clean units in a commercial dishwasher on recommended cycles; dry thoroughly to avoid water spots. Remove stuck residues with a soft brush and a mild detergent; avoid abrasive pads that scratch plastic. Store stacked with separators to maintain shape and prevent chipping. Rotate inventory by date to ensure stock freshness and record counts after each shift.
