Serve consistent portions and minimize service waste with a commercial-grade 6-ounce melamine ramekin designed for high-traffic operations that require durability and hygienic handling. This compact round dish features a controlled 6 oz. capacity and a 3.88-inch diameter, fitting standard condiment rails and prep stations while resisting breakage during daily use. Foodservice teams benefit from reliable portion control and compatible sizing across plating systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin with mild detergent and warm water after each use. Rinse thoroughly and place on top rack; dishwasher-safe reduces labor. Sanitize high-touch zones—menu covers, chair backs, salt/pepper shakers, bathroom handles—to prevent germ transfer and protect food safety. Remove crumbs and spills under shelves and booths to deter pests. Clean regularly to keep furnishings serviceable and to meet visible sanitation standards.#@@#Additional Info#@#Thunder Group ML539B1 6 oz. bone melamine ramekin has a 3.88" diameter, is break-resistant, NSF certified, dishwasher-safe, and BPA-free, reducing breakage risk and replacement costs while ensuring portion control and plating standards.#@@#General Info#@#Description #@#
Serve consistent portions and minimize service waste with a commercial-grade 6-ounce melamine ramekin designed for high-traffic operations that require durability and hygienic handling. This compact round dish features a controlled 6 oz. capacity and a 3.88-inch diameter, fitting standard condiment rails and prep stations while resisting breakage during daily use. Foodservice teams benefit from reliable portion control and compatible sizing across plating systems.
#@@# Capacity Control#@#
Specify consistent 6 oz. portions to reduce giveaway and simplify preparation calculations. Operators can measure liquids, sauces, or garnishes precisely to control food costs and maintain presentation standards effectively.
#@@# Break-Resistant Construction#@#
Choose melamine construction that withstands drops and impacts common in busy kitchens. Staff can handle units confidently during service, minimizing replacement frequency and lowering associated expenses.
#@@# Dishwasher Compatibility#@#
Place ramekins in commercial dishwashers for rapid turnover between shifts. Staff can reduce manual handling and maintain sanitation by using units rated for dishwasher use and NSF compliance.
#@@# Neutral Color Matching#@#
Select a bone tone that complements various plateware and plating styles without visual conflict. Chefs can coordinate mise en place and service line displays while maintaining a consistent aesthetic across both front and back of house.
#@@# Space-Efficient Dimensions#@#
Utilize the 3.88-inch diameter to stack and store compactly in narrow shelving or on service carts. Managers can optimize storage layouts and increase usable space in small prep areas.
#@@# Food-Safe Material#@#
Rely on BPA-free melamine that meets NSF standards for food contact safety. Kitchen teams can protect guests and patients by using compliant items designed for frequent cleaning and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group ML539B1 ramekin after each service cycle using warm water and a neutral detergent to remove food residues. Rinse thoroughly and inspect edges for chips; replace any damaged units immediately. Load items in the dishwasher spaced to allow water flow and avoid contact with heavier items. Store units stacked with liners to prevent abrasion. Sanitize per facility protocol and log maintenance actions for traceability.
