Founded in 1998, our company supplies durable, cost-conscious equipment to foodservice professionals and institutional operators. This unit combines practical design and serviceability to meet the demands of restaurants, bars, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin with a soft cloth and mild detergent; rinse and air dry. Load into dishwasher on top rack for sanitizing; avoid abrasive pads. Inspect rims and bases for residue and remove crumbs from storage areas to deter pests. Clean high-touch zones like lids, server trays, and tableware handles frequently to prevent germ transfer and preserve guest perception. Regular cleaning supports CSA-compliant surfaces and extends service life.#@@#Additional Info#@#Thunder Group ML538W1R 4 oz. melamine ramekin offers a smooth, break-resistant option with a 3-3/8" diameter. It's dishwasher-safe, BPA-free, and NSF certified for commercial kitchens, ensuring portion control and easy sanitation.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies durable, cost-conscious equipment to foodservice professionals and institutional operators. This unit combines practical design and serviceability to meet the demands of restaurants, bars, schools, hospitals, and hospitality venues.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft nylon brush and warm water with mild detergent to clean the Thunder Group ML538W1R 4 Oz. White Round Melamine Ramekin. Avoid abrasive pads that scratch the surface. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Inspect edges and rims for hairline fractures; replace units showing stress to maintain CSA compliance. Cycle items through commercial dishwashers on low-heat settings. Stack ramekins carefully to prevent chipping.
