Stop compromising durability for cost. This 3-ounce bone-colored melamine ramekin delivers consistent portion control while resisting breakage and staining in high-turnover environments. Operators needing dependable sauce and condiment presentation will find this unit retains its appearance and function under frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin with a soft cloth and a mild detergent solution; rinse with potable water and air dry. Load into dishwasher top rack for commercial cycles; avoid high-heat cycles above manufacturer recommendations. Inspect high-touch zones—menu covers, shaker tops, chair backs, door handles—and sanitize with EPA-registered sanitizer to prevent germ transfer and maintain compliance. Clean spills under shelves and booth crevices to deter pests and protect furnishings.#@@#Additional Info#@#Thunder Group ML537B1R bone-colored melamine ramekin holds 3 Oz., measures 3-1/8" diameter, and has a smooth, round profile. It's specified for portion control, NSF certification, dishwasher-safe cleaning, and BPA-free durability.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This 3-ounce bone-colored melamine ramekin delivers consistent portion control while resisting breakage and staining in high-turnover environments. Operators needing dependable sauce and condiment presentation will find this unit retains its appearance and function under frequent use.
#@@# Capacity Control#@#
Measure exact portions with a calibrated 3-ounce capacity that supports standardized recipe execution and cost tracking. Kitchen staff will reduce waste and maintain consistent plating by using a container sized for small sauces, samples, and garnishes.
#@@# Durable Construction#@#
Specify melamine composition for impact resistance and a reduced risk of chipping compared with ceramic alternatives. Frontline crews will experience fewer replacements and lower breakage-related expenses during service.
#@@# Service Efficiency#@#
Place multiple ramekins on a tray or in service wells to accelerate line throughput during peak periods. Servers can stage condiments and portioned sauces quickly, decreasing customer wait times and improving table turn rates.
#@@# Sanitation Compliance#@#
Rely on materials that meet NSF criteria and remain dishwasher safe for routine mechanical sanitation. Dishroom personnel will sanitize at commercial temperatures without compromising structural integrity or introducing BPA-related concerns.
#@@# Visual Consistency#@#
Present sauces in a bone finish with a smooth surface that minimizes staining and facilitates attractive plating. Chefs can maintain a uniform visual identity across menu items while using an item that complements neutral tabletop palettes.
#@@# Operational Footprint#@#
Fit a compact 3-1/8 inch diameter ramekin into existing serviceware racks and storage spaces to optimize back-of-house organization. Managers will conserve shelf space and integrate this piece into established workflows without reconfiguring infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean melamine ramekins after each service using a soft cloth and warm water with mild detergent. Rinse thoroughly to remove residues and sanitize with a food-safe solution per local regulations. Inspect edges and finish for chips; discard any damaged units to prevent contamination. Load racks securely in commercial dishwashers at recommended cycle temperatures since the product is dishwashersafe. Store stacked with separators to avoid abrasion and reduce breakage.
