Founded in 1998, the manufacturer focuses on durable, affordable foodservice equipment tailored to professional operations. Procurement teams find proven specification support and dependable supply for volume needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the black melamine ramekin with a soft cloth and mild detergent after each use. Rinse thoroughly and load into the dishwasher using normal cycles; avoid abrasive pads. Dry before stacking to prevent trapped moisture. Clean high-touch service zones—menu covers, shaker tops, chair backs, door handles—frequently to prevent germ transfer and reduce pest attraction. Regular surface care maintains appearance, prolongs service life, and helps meet CSA and health code expectations.#@@#Additional Info#@#Thunder Group ML535BL1 1.75 oz black melamine ramekin has a 1.75 oz capacity and 2.5" diameter. It is break-resistant, BPA free, NSF certified, and dishwasher safe for high-volume foodservice.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer focuses on durable, affordable foodservice equipment tailored to professional operations. Procurement teams find proven specification support and dependable supply for volume needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group ML535BL1 ramekin after each service cycle by rinsing under warm water to remove solids, then apply a mild detergent with a soft brush to avoid scratches. Inspect edges and base for hairline cracks; replace any unit showing damage to maintain food safety and CSA compliance. Run through a commercial dishwasher on a low-abrasion cycle and avoid high-alkaline chemicals. Store stacked with protective separators to prevent chipping and to preserve finish.