Serve consistent portion control and durable presentation in high-traffic foodservice environments with a compact 3.5-ounce cobalt blue ramekin designed for repetitive use and reliable performance. This fluted melamine portion cup resists breakage while maintaining a refined look, enabling operations to present sauces, condiments, and small sides without frequent replacement. Operators gain a practical, dishwasher-safe solution that meets institutional standards for safety and cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin with a soft cloth and mild detergent after use. Rinse thoroughly and place on top rack of dishwasher; avoid heavy detergents at high heat. Inspect fluted edges for residue and scrub with a non-abrasive brush if needed. Store dry to prevent staining and odor. Regular cleaning prevents cross-contamination on high-touch items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group ML533CB1 cobalt blue melamine ramekin holds 3.5 Oz., measures 3-3/8" diameter, and has a fluted design that resists breakage. It meets NSF standards, is BPA free, and is dishwasher safe for high-volume foodservice use.#@@#General Info#@#Description #@#
Serve consistent portion control and durable presentation in high-traffic foodservice environments with a compact 3.5-ounce cobalt blue ramekin designed for repetitive use and reliable performance. This fluted melamine portion cup resists breakage while maintaining a refined look, enabling operations to present sauces, condiments, and small sides without frequent replacement. Operators gain a practical, dishwasher-safe solution that meets institutional standards for safety and cleanliness.
#@@# Capacity Precision#@#
Specify exact portion sizes to staff and customers with a 3.5-ounce capacity that equals measured servings for sauces and toppings. Managers reduce waste and standardize plating by using a consistent container that supports recipe costing and portion control.
#@@# Break-Resistant Construction#@#
Rely on melamine composition engineered to withstand drops and frequent handling in busy front- and back-of-house settings. Supervisors decrease replacement cycles and lower operating costs by selecting a product that handles routine impact better than ceramic.
#@@# Dishwasher Compatibility#@#
Place items directly into commercial dishwashers without concern, as the product maintains form and color under high-temperature cleaning cycles. Kitchen staff speed turnaround and reduce handwashing labor while keeping serviceware sanitary.
#@@# Food-Safe Certification#@#
Use a unit that lists BPA-free composition and carries NSF certification, demonstrating compliance with common food safety standards. Procurement teams ensure regulatory alignment and minimize contamination risk during service.
#@@# Visual Presentation#@#
Enhance plating contrast with a cobalt blue finish that highlights sauces and small preparations against neutral tableware. Chefs maintain consistent visual appeal across plates and display setups, supporting brand presentation without fragile materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each ramekin before service for cracks or chips and discard damaged units. Clean with warm water and mild detergent; use a soft brush for fluted edges. Operate dishwashers on standard commercial cycles; avoid high-heat sanitizing that may accelerate wear. Store stacked with protective liners to prevent abrasion and maintain shape. Sanitize per CSA or local health codes. Track inventory rotation to replace units showing surface crazing or loss of color.
