Stop swapping resilience for style. This fluted melamine ramekin offers a professional presentation while resisting breakage and repeated service demands, enabling consistent portion control and reliable plating in high-traffic operations. Operators receive a compact 3 Oz. capacity unit engineered for frequent use and rapid turnaround in dishwashing cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin with a mild detergent and soft cloth; rinse thoroughly and air dry. Run through commercial dishwasher cycles per NSF guidelines; avoid abrasive pads and chlorine bleaches. Clean high-touch areas like rims and serving trays after each service to prevent germ transfer to customers and staff. Regular cleaning preserves finish and helps meet health-code surface expectations.#@@#Additional Info#@#Thunder Group ML531B1R 3 oz. bone-colored melamine ramekin has a 3-1/8" diameter, fluted design, break-resistant build, NSF and CSA certifications, and is dishwasher-safe and BPA-free for high-volume foodservice.#@@#General Info#@#Description #@#
Stop swapping resilience for style. This fluted melamine ramekin offers a professional presentation while resisting breakage and repeated service demands, enabling consistent portion control and reliable plating in high-traffic operations. Operators receive a compact 3 Oz. capacity unit engineered for frequent use and rapid turnaround in dishwashing cycles.
#@@# Capacity Precision#@#
Measure servings accurately with a 3 Oz. capacity that supports controlled condiment portions and precise sauce delivery. Kitchen staff achieve consistent plating and cost control by relying on the exact volume specification.
#@@# Durable Construction#@#
Rely on melamine construction that withstands impact and daily handling without chipping or cracking. Staff reduce replacements and maintain a consistent table appearance thanks to the material strength.
#@@# Dishwasher Compatibility#@#
Place items directly into commercial dishwashers because the ramekin resists high-temperature cycles and cleaning chemicals. Managers minimize manual labor and maintain sanitation standards through rapid machine cleaning.
#@@# Design for Service#@#
Choose a round, fluted profile that improves grip and visual appeal while maintaining stackability for efficient storage. Line cooks and servers handle units quickly during peak service periods, reducing transit time and break risk.
#@@# Food Safety Certified#@#
Use an item that meets NSF certification and is free from BPA, supporting compliance with sanitation protocols and safe contact with food. Supervisors demonstrate regulatory alignment while protecting guest health.
#@@# Compact Footprint#@#
Store pieces with minimal space impact due to a 3.13-inch diameter and lightweight construction at approximately 2.16 pounds per pack unit. Procurement teams optimize storage density and inventory counts for back-of-house efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group ML531B1R ramekin after each service to prevent staining and bacteria. Rinse to remove sauces, then use a neutral pH detergent and a nonabrasive pad. Check fluted edges and rim for residue, using a soft brush if needed. Load trays to avoid contact during washes; ensure water temperature matches detergent guidelines. Air-dry completely before nesting to prevent moisture. Rotate stock to reduce exposure to acidic ingredients.
