Founded in 1998, the company focuses on commercial-grade dinnerware that balances performance and value. The ramekin ships in volumes suitable for institutional purchasing and integrates into existing tabletop inventories to support high-volume service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the melamine ramekin with a soft cloth and mild detergent; rinse with warm water and air dry. Run through commercial dishwasher cycles; avoid bleach and abrasive pads. Inspect fluted edges for residue and remove crumbs from storage areas to deter pests. Clean high-touch items like shaker tops and menu covers after each shift to prevent germ transfer and maintain health-code compliance. Regular cleaning preserves finish and customer perception.#@@#Additional Info#@#Thunder Group's ML507CB1 cobalt blue melamine ramekin holds 1.5 Oz., measures 2.5" diameter, and features a fluted, break-resistant design.#@@#General Info#@#Description #@#
Founded in 1998, the company focuses on commercial-grade dinnerware that balances performance and value. The ramekin ships in volumes suitable for institutional purchasing and integrates into existing tabletop inventories to support high-volume service environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each ramekin daily for chips or stress fractures and remove damaged units immediately. Clean units in commercial dishwashers using neutral pH detergent and avoid high-alkaline cycles to preserve color and material integrity. Rinse thoroughly to remove detergent residue. Store stacked with protective liners to prevent abrasion. Verify seals on storage lids and rotate stock by use-by date to maintain sanitary service levels.