Manufactured for commercial environments with minimum order quantities suitable for institutional procurement, the product aligns with bulk purchase workflows for schools, hospitals, and hospitality groups. Procurement teams receive reliable supply from a company operating in the foodservice sector since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel platter with a soft cloth and a mild detergent solution; rinse with warm water and dry immediately to prevent water spots. For stuck food, soak in warm soapy water up to 10 minutes, then scrub with a non-abrasive pad. Sanitize high-touch zones like edges and handles with a food-safe sanitizer per label dwell time. Clean regularly to prevent cross-contamination, deter pests, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Thunder Group IRSP1107 stainless steel sizzling platter measures 7.13" D x 11" W, supports high-temperature service for fajitas, and weighs 0.82 pounds. It resists deformation, cleans easily, and meets CSA standards for foodservice use.#@@#General Info#@#Description #@#
Manufactured for commercial environments with minimum order quantities suitable for institutional procurement, the product aligns with bulk purchase workflows for schools, hospitals, and hospitality groups. Procurement teams receive reliable supply from a company operating in the foodservice sector since 1998.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel platter after each service for warping, dents, and pitting; address defects immediately to prevent contamination. Clean with a nonabrasive detergent and warm water, rinsing thoroughly to remove residues. Sanitize using approved chemical or heat methods per local codes. Dry completely to prevent spotting and corrosion. Store flat to maintain shape and avoid stacking heavy items on top. Replace when surface integrity degrades or CSA markings wear illegible.
