Stop serving lukewarm plates and inconsistent presentations. This cast iron oval thermal skillet delivers robust heat retention and professional plating performance for high-volume operations, keeping entrees hot from oven to table. Operators will appreciate its rigid construction and ergonomic handling that support fast service and durable use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean cast iron after each use: scrape solids, rinse with hot water, and scrub with a stiff brush; avoid soap to preserve seasoning. Dry thoroughly and heat briefly to evaporate moisture. Rub a thin layer of oil while warm to prevent rust and extend service life. Wipe high-touch areas—handles and rims—between shifts to prevent contamination of hands and items and to shape customer perception of hygiene. Inspect for buildup under shelves and booths to deter pests and maintain CSA compliance.#@@#Additional Info#@#Thunder Group IRSK795 cast iron oval skillet measures 9.25" D x 7" W and weighs 3.17 pounds. It retains heat for fajitas, has a handle for safe transfer, meets CSA standards, and suits busy foodservice operations.#@@#General Info#@#Description #@#
Stop serving lukewarm plates and inconsistent presentations. This cast iron oval thermal skillet delivers robust heat retention and professional plating performance for high-volume operations, keeping entrees hot from oven to table. Operators will appreciate its rigid construction and ergonomic handling that support fast service and durable use in demanding environments.
#@@# Cast Iron Durability#@#
Cast iron construction offers dense thermal mass that sustains high temperatures and resists warping under repeated commercial use. Chefs will rely on the 3.17-pound mass and solid material to withstand heavy handling and frequent oven cycles without compromise.
#@@# Oval Shape Efficiency#@#
The oval profile measures 9.25 inches by 7 inches, optimizing contact area for fajitas, grilled proteins, and composed hot plates. Kitchens will increase throughput by fitting portions compactly while preserving an attractive presentation footprint.
#@@# Integrated Handle Control#@#
A molded handle provides a secure grip for transfers between oven, range, and table service, reducing spill risk during peak service. Staff will move pans confidently while maintaining portion consistency and minimizing service interruptions.
#@@# Thermal Retention Performance#@#
The skillet stores and radiates heat evenly across its surface, enabling a consistent finish and prolonged temperature hold for several courses. Line cooks can rely on stable surface temperatures to maintain searing and caramelization when finishing proteins under high demand.
#@@# Oven to Table Versatility#@#
The design supports direct oven use and immediate table service, eliminating intermediate transfer and reducing dish turnaround time. Managers will lower equipment count and reclaim counter space by using the unit as both a cooking and presentation piece.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle cast iron cookware with dry hands and preheat it slowly to avoid the risk of thermal shock, which can cause cracking. After each use, scrape off any residues with a nonmetal spatula and rinse the skillet with hot water; do not soak it in water. To maintain the seasoning, apply a light coat of neutral oil and heat briefly. Store the skillet in a dry area to prevent rust and stack it with paper separators to protect the cooking surfaces.
