Founded in 1998, our company supports culinary professionals with reliable tools and responsive service. CSA compliant procurement and clear specifications assist purchasing teams, facilities managers, and operations directors in making informed equipment decisions.
LongDescription#@#Scissors, 7-3/4"L, steel blades, vinyl coated handles, red#@@#Cleaning Instructions#@#Wipe blades and vinyl handles after each shift with a mild detergent and warm water; rinse and dry immediately to prevent corrosion and vinyl degradation. Sanitize high-touch zones like handles and storage hooks using an EPA-registered sanitizer per label directions. Inspect screws and blade alignment weekly; tighten or replace parts as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves handle and blade life.#@@#Additional Info#@#Thunder Group IRSC001 7.75" red shears have steel blades and vinyl-coated handles for a secure grip. Weighing 4.41 pounds, they suit foodservice tasks, comply with CSA protocols, and support high-frequency kitchen use.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with reliable tools and responsive service. CSA compliant procurement and clear specifications assist purchasing teams, facilities managers, and operations directors in making informed equipment decisions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect scissors before each shift for blade alignment and handle integrity; replace if blades nick or handles crack. Sanitize blades with a food-safe disinfectant after use and rinse with hot water; dry thoroughly to prevent corrosion. Sharpen blades periodically on a suitable steel or send to a professional sharpening service. Lubricate pivot with a drop of food-grade oil monthly and operate scissors to distribute lubricant. Store in a dry sheath or designated drawer to protect edges.
