Handle high-volume service without compromising portion control or presentation. This 1/2 size melamine pan delivers consistent thermal performance for hot or cold items while resisting cracking during daily use. Operators benefit from a BPA-free, NSF-certified construction that supports safe food handling and busy line workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a mild detergent solution and a soft cloth after each service. Rinse with clean water, then sanitize per facility policy. Avoid abrasive pads and chlorine bleaches to prevent surface damage. Inspect stackable rims for food residue and clear to maintain anti-jamming performance. Clean high-touch items like lids and serving scoops frequently to prevent germ transfer and protect customers and staff from contamination, pests, and health-code violations.#@@#Additional Info#@#Thunder Group GN1222W 1/2-size melamine food pan, 2-1/2" deep, features a stackable, anti-jamming design for hot and cold service. NSF and CSA compliant, BPA-free, 2.7 pounds, ideal for high-volume foodservice needing durable, lightweight pans.#@@#General Info#@#Description #@#
Handle high-volume service without compromising portion control or presentation. This 1/2 size melamine pan delivers consistent thermal performance for hot or cold items while resisting cracking during daily use. Operators benefit from a BPA-free, NSF-certified construction that supports safe food handling and busy line workflows.
#@@# Stackable Design.#@#
Stackable geometry reduces storage footprint and simplifies setup for rapid changeovers during peak service. Teams gain space efficiency and faster access to pans when refilling steam table wells or cold displays.
#@@# Anti-Jamming Profile.#@#
Engineered anti-jamming edges prevent pans from sticking together and speed separation under pressure. Staff save time and avoid damaged edges that slow recovery between service periods.
#@@# Durable Melamine.#@#
Melamine construction resists scratches and absorbs impact better than thinner plastics, providing reliable service life in high-traffic kitchens. Managers lower replacement frequency and control operating costs with robust material performance.
#@@# NSF Certified.#@#
Certification to NSF standards ensures compliance with commercial sanitation requirements and supports safe food contact for hot and cold applications. Kitchen supervisors maintain regulatory alignment and reassure health inspectors during routine reviews.
#@@# Thermal Versatility.#@#
Designed for both hot and cold use, the pan handles temperature variation without warping or distortion. Chefs preserve product integrity across holding and display operations, reducing waste from unsightly temperature damage.
#@@# Lightweight Portability.#@#
Weighing approximately 2.7 pounds, the pan balances durability with easy handling for line staff and servers. Employees reduce strain during repetitive movements while maintaining full pans for service or transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for cracks or chips and remove damaged units immediately to prevent contamination. Clean with warm water and mild detergent; scrub with a nonabrasive pad and rinse thoroughly. Sanitize with approved solutions following concentration and contact-time guidelines. Dry pans completely before stacking to avoid bacterial growth. Store pans in a cool, dry area off the floor. Rotate inventory using first-in, first-out procedures to maintain food safety and reduce waste.
