Handle high-volume cold and hot food service without compromise. This 1/6 size white melamine food pan delivers reliable portioning, withstands frequent use, and stacks to save space during prep and storage. Institutions that require NSF certified tools will find this pan meets regulatory expectations while remaining BPA free and easy to integrate into existing steam table and display workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to wipe the GN1162W after each service. Rinse with clean water and air dry or towel dry. Sanitize high-touch zones like pan rims, serving edges, and lids with an approved sanitizer per label directions to prevent contamination of clean items and hands. Inspect for chips; replace damaged pans to maintain health-code compliance and preserve appearance. Store stacked dry to prevent mold and material degradation.#@@#Additional Info#@#Thunder Group GN1162W 1/6 Size white melamine food pan, 2.5" deep, features a stackable, anti-jamming design for hot and cold service. NSF and BPA-free, it weighs 1.16 pounds and ships in 12-unit minimums.#@@#General Info#@#Description #@#
Handle high-volume cold and hot food service without compromise. This 1/6 size white melamine food pan delivers reliable portioning, withstands frequent use, and stacks to save space during prep and storage. Institutions that require NSF certified tools will find this pan meets regulatory expectations while remaining BPA free and easy to integrate into existing steam table and display workflows.
#@@# Size Optimized#@#
Designed in a 1/6 size, this pan fits modular steam table and buffet systems to maximize counter density. Operators gain consistent portion control and streamlined plating when they standardize on this dimension, enhancing efficiency in food service operations.
#@@# Durable Melamine Construction#@#
Manufactured from melamine, the pan resists chipping and repeated handling better than common plastics. Staff can expect a long service life under routine use, which reduces replacement frequency and helps control supply costs effectively.
#@@# Stackable Anti-Jam Design#@#
Engineers incorporated an anti-jamming stack profile to accelerate setup and breakdown cycles. Teams can reduce downtime and maintain orderly storage even during peak service shifts, ensuring a smooth workflow in busy environments.
#@@# Thermal Versatility#@#
This unit handles both cold and hot foods, enabling unified inventory for prep and service stations. Managers simplify logistics by using one pan type across multiple temperature zones, which aids in operational efficiency.
#@@# Health and Safety Certified#@#
NSF certification and a BPA free composition address regulatory and consumer safety priorities. Food service leaders can document compliance and reduce cross-contamination risk through careful material choice, ensuring a safe dining experience.
#@@# Lightweight Handling#@#
Weighing approximately 1.16 pounds, the pan balances sturdiness with ease of handling for frequent refills and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for cracks or warping and remove damaged units to prevent contamination. Clean with warm water and a neutral detergent; scrub with a soft brush and rinse thoroughly to remove food residue. Sanitize according to local regulations using a compatible solution and allow full air dry before stacking. Store pans flat and avoid overstacking to prevent pressure stress. Rotate stock by use-by date and record maintenance checks weekly to ensure consistent service.
