Founded in 1998, the manufacturer supports food service professionals with durable, practical smallwares designed for intensive use and predictable performance. Operations find value in components that combine regulatory compliance, efficient storage, and reliable handling for daily service requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a mild detergent solution and a soft cloth, rinse with potable water, and air dry. Use a food‑grade sanitizer on high‑touch areas like rims and serving edges; follow label dwell times. Inspect for cracks; discard damaged units. Store stacked dry to prevent contamination and avoid abrasive cleaners that mar melamine. Regular cleaning prevents germ transfer on high‑touch zones and preserves appearance and service life of furnishings.#@@#Additional Info#@#Thunder Group GN1121W 1/2 Size White Melamine Food Pan features 1-1/2" depth, stackable anti-jam design, and NSF certification for hot and cold service. Its melamine construction is lightweight, durable, BPA-free, and easy to clean.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer supports food service professionals with durable, practical smallwares designed for intensive use and predictable performance. Operations find value in components that combine regulatory compliance, efficient storage, and reliable handling for daily service requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for hairline cracks and replace when integrity degrades. Sanitize after each service using a food-safe sanitizer at manufacturer-recommended concentrations; rinse and air-dry. Hand-wash melamine with warm water and mild detergent; avoid abrasive pads and alkaline detergents to prevent surface stress. Stack pans by model to prevent chipping and engage anti-jamming features fully. Verify NSF and CSA marks during inventory audits.