Stop wasting service time on fragile pourers. This compact glass syrup dispenser delivers precise pours and consistent dosing in high-traffic settings while resisting staining and flavor transfer. Operators will appreciate a straightforward design that simplifies restocking and speeds tabletop service without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass body and cast zinc top with a mild detergent and soft cloth; rinse and air dry. Load in dishwasher on top rack when safe; avoid abrasive pads. Clean high-touch zones like handles, dispenser tops, and nearby menu covers after each shift to prevent germ transfer and reduce pest attraction. Inspect seals and threads weekly and remove syrup residue to protect finish and extend service life. Regular cleaning supports CSA and health-code expectations.#@@#Additional Info#@#Thunder Group GLTWSY006 6 Oz. glass syrup dispenser has a 6 oz. glass jar, cast zinc top, and is dishwasher-safe. Its open handle allows for quick pouring, ideal for foodservice with efficient portioning and durability.#@@#General Info#@#Description #@#
Stop wasting service time on fragile pourers. This compact glass syrup dispenser delivers precise pours and consistent dosing in high-traffic settings while resisting staining and flavor transfer. Operators will appreciate a straightforward design that simplifies restocking and speeds tabletop service without sacrificing control.
#@@# Capacity Control#@#
A six-ounce jar provides measured portions that reduce waste and standardize serving sizes across shifts. Managers can plan inventory in smaller increments to match menu profiles for syrups, sauces, or glazes.
#@@# Durable Construction#@#
The thick glass jar resists thermal shock and avoids absorption of oils or colors, preserving product integrity during repeated use. Staff can handle the unit confidently during busy rushes because the cast zinc top secures firmly to the base.
#@@# Open Handle Design#@#
An open handle allows for single-handed operation for rapid topping and dispensing, improving throughput at busy stations. Servers maintain control during pours and can quickly place the unit back in position between orders.
#@@# Dishwasher Safe#@#
Fully dishwasher-safe components cut manual cleaning time and maintain sanitation standards required by institutional kitchens. Supervisors can reduce labor costs and ensure consistent cleanliness with mechanical wash cycles.
#@@# Compact Footprint#@#
A narrow profile saves counter and cart space, enabling deployment at condiment stations, beverage lines, or mobile carts without cluttering workflows. Chefs can position multiple units side by side to offer varietal options within limited square footage.
#@@# Professional Finish#@#
A silver cast zinc top presents a commercial appearance that coordinates with stainless equipment and service wares. Purchasing teams receive a product built to meet continuous use demands from catering, cafeterias, and bar programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the glass base with warm, soapy water and nonabrasive cloth after each shift to prevent residue buildup. Inspect the cast zinc top weekly; tighten or replace corroded components to maintain a sanitary seal. Run the dispenser through commercial dishwasher cycles per CSA recommendations and allow full drying before reassembly. Calibrate fill volume to 6 Oz. using a graduated measure in gallons or liters for portion control. Store upright in a ventilated area to avoid odors.
