Founded in 1998, the company supplies practical dinnerware solutions tailored to food service professionals, schools, hospitals, and hospitality venues. The description emphasizes durability, sanitation, and operational efficiency for buyers seeking reliable, cost-effective cups and mugs for busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mug exterior and handle after each shift with a mild detergent and soft cloth, then rinse with potable water. Run through dishwasher cycle per NSF guidelines for sanitation. Scrub dried residues with a nylon brush; avoid abrasive pads to protect melamine. Dry thoroughly before stacking to prevent moisture buildup. Regular cleaning prevents cross-contamination on high-touch items, supports health-code compliance, and preserves mug appearance and service life.#@@#Additional Info#@#Thunder Group CR9018V 7 Oz. ivory melamine mug features a 3-1/8" diameter, 7 oz. capacity, break-resistant design, dishwasher-safe finish, BPA-free material, NSF and CSA recognition, and weighs 6.11 ounces for easy handling in foodservice.#@@#General Info#@#Description #@#
Founded in 1998, the company supplies practical dinnerware solutions tailored to food service professionals, schools, hospitals, and hospitality venues. The description emphasizes durability, sanitation, and operational efficiency for buyers seeking reliable, cost-effective cups and mugs for busy environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group CR9018V 7 Oz. Ivory melamine mug before service and reject items with hairline cracks or deformations. Clean with warm water and a neutral pH detergent; scrub with a soft brush to remove soils. Rinse thoroughly to eliminate residue and sanitize per local code using approved chemical sanitizers or a 3-compartment sink protocol. Dry completely to prevent spotting. Store stacked loosely to avoid chipping and rotate stock to use older inventory first.
