This compact oval melamine platter is designed for high-traffic service lines, enabling repeated use under demanding conditions while maintaining consistent presentation. Commercial kitchens gain a dependable tray that resists chips and is suitable for food contact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group CR209PR melamine platter with a soft cloth and warm water using a mild detergent, then rinse. Load into commercial dishwasher per manufacturer cycle; avoid high-heat sanitizing cycles that exceed melamine guidelines. Sanitize high-touch items like menu covers and chair backs with an EPA-registered surface sanitizer to prevent cross-contamination and pest attraction. Inspect for chips; replace damaged pieces to maintain CSA compliance and positive customer perception.#@@#Additional Info#@#Thunder Group CR209PR 9.5" x 7.25" red melamine oval platter features a 9" service surface, break-resistant design, NSF certification, BPA-free, dishwasher-safe, and weighs 6.89 ounces, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
This compact oval melamine platter is designed for high-traffic service lines, enabling repeated use under demanding conditions while maintaining consistent presentation. Commercial kitchens gain a dependable tray that resists chips and is suitable for food contact.
Melamine composition provides break resistance, helping to reduce replacement frequency compared with ceramic pieces. Restaurants and cafeterias will minimize downtime from damaged inventory and maintain consistent plating throughout busy shifts.
Measuring 9.5 inches wide by 7.25 inches deep, the platter fits crowded counters and narrow service stations without sacrificing surface area. Operators can stage components efficiently and optimize pass-through space during peak periods.
Engineered for machine cleaning, the platter withstands repeated cycles without warping or color loss, supporting sanitation protocols and speeding turnaround. Staff will spend less time hand washing and more time on prep tasks.
NSF certification and BPA-free construction confirm suitability for direct food contact and align with regulatory expectations in institutional kitchens. Purchasing agents and facility managers will maintain compliance with minimal administrative overhead.
At approximately 6.89 ounces, the platter allows fast handling and reduces fatigue for servers who carry multiple items per trip. Front-of-house teams will move with greater agility during high-volume service periods.
Pure red coloration enhances plate presentation and supports branded service themes while resisting fading under normal use. Culinary teams can create consistent, eye-catching displays that reinforce menu styling and guest perception.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the platter for hairline cracks or warping; remove stressed units to prevent contamination. Clean equipment after each service with a non-abrasive detergent in warm water or a commercial dishmachine; avoid chlorine-based sanitizers that degrade melamine. Dry pieces fully before stacking to prevent moisture entrapment. Rotate stock using first-in, first-out procedures and label batches with the received date. Store platters flat or nested with soft separators to prevent marring.
