The Asian-style rolling pin delivers direct tactile feedback and precise hand control for rolling dough, pastry, and fondant in busy kitchens. This tool fits comfortably in a chef's grip while enabling consistent thickness across batches.
LongDescription#@#Asian Style Rolling Pin, 14" long, 1" diameter, solid wood#@@#Cleaning Instructions#@#Wipe wood rolling pin with a soft cloth and mild detergent, rinse, and air dry. Sanitize high-touch zones like handles and storage racks with a food-safe sanitizer to prevent germ transfer and cross-contamination. Inspect for cracks; discard if wood splinters. Remove flour and dough buildup after each shift to deter pests and preserve finish. Follow CSA and local health-code dilution and contact-time guidelines.#@@#Additional Info#@#Thunder Group's BANP002 14" x 1" solid wood rolling pin offers balanced, single-piece construction for consistent dough shaping. It features a 14" length, 1" diameter, low 0.28-pound weight, and easy maintenance for high-volume kitchens.#@@#General Info#@#Description #@#
The Asian-style rolling pin delivers direct tactile feedback and precise hand control for rolling dough, pastry, and fondant in busy kitchens. This tool fits comfortably in a chef's grip while enabling consistent thickness across batches.
Crafted from dense wood, this rolling pin resists warping and transfers force evenly across the work surface. Chefs receive predictable performance session after session, reducing rework and waste.
Measuring 14 inches, this pin suits small to medium dough portions and tight workstations. Pastry teams improve turnaround on individual orders and prep tasks without sacrificing control.
The 1-inch diameter provides a slimmer profile that increases maneuverability for delicate tasks. Bakers execute fine adjustments and taper edges more easily than with larger pins.
A smooth, uninterrupted surface minimizes sticking and allows quick release of dough when paired with light dusting or parchment. Line cooks and pastry staff achieve cleaner laminations and reduced cleanup time.
At approximately 0.28 pounds, this tool reduces operator fatigue during high-volume shifts. Staff maintain consistent technique through long prep periods, improving product uniformity.
The Asian-style profile supports rolling, shaping, and light molding across multiple preparations from dumpling skins to tart shells. Kitchens gain a single tool that performs across station needs while keeping storage footprint minimal. This rolling pin is an essential addition to any culinary workspace, enhancing efficiency and precision in every task.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group BANP002 rolling pin for cracks and splinters before each use; discard any that compromise safety. Apply food-safe mineral oil quarterly to maintain wood integrity and prevent moisture. Clean by hand with warm water and mild detergent; avoid soaking and dishwashers to prevent warping. Sanitize with a dilute bleach solution when cross-contamination risk exists, then rinse and air dry. Store on a dry rack away from direct heat to preserve shape and performance.
