Stop compromising capacity for control. This stainless steel glass-lined airpot delivers consistent thermal retention and rapid, single-handed dispensing for high-traffic service environments, enabling staff to maintain a steady service flow and drink quality throughout the shift. Designed for durability and daily use, it pairs professional performance with clear status indicators for simplified operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Thunder Group ASPG322 airpot after each shift to prevent cross-contamination and pest attraction. Disassemble lid and pump; wash glass liner, lid, and push-button assembly in warm soapy water, rinse, and air dry. Sanitize surfaces with an approved food-contact sanitizer per label directions. Reassemble when dry and inspect seals and pump action. Regular cleaning preserves appearance, prevents germ transfer, and supports health-code compliance.#@@#Additional Info#@#Thunder Group ASPG322 74 Oz. stainless steel airpot holds 2.2 liters, offers insulated coffee service with a glass liner, mirror-finish exterior, push-button dispenser, color tags, and a 15.75" height for easy access, CSA-compatible.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This stainless steel glass-lined airpot delivers consistent thermal retention and rapid, single-handed dispensing for high-traffic service environments, enabling staff to maintain a steady service flow and drink quality throughout the shift. Designed for durability and daily use, it pairs professional performance with clear status indicators for simplified operations.
#@@# Capacity Accuracy#@#
Engineered to hold a 74 oz. capacity, the airpot stores 2.2 liters of liquid, supporting multiple full-portion pours between refills. Operators gain predictable output for shift planning and inventory control, ensuring efficiency.
#@@# Thermal Retention#@#
A glass liner provides thermal insulation that preserves temperature and minimizes taste transfer over hours of service. Managers see reduced waste from premature cool-down and consistent product presentation to guests, enhancing customer satisfaction.
#@@# Push Button Dispense#@#
The push button top enables one-handed operation and measured pours, reducing service time and improving portion control. Bar staff and catering teams maintain line speed while minimizing spills, ensuring a smooth service experience.
#@@# Durable Construction#@#
The stainless steel exterior resists denting and corrosion in commercial kitchens, while a mirror finish eases visual inspection and surface cleaning. Supervisors can expect an extended service life under frequent handling, making it a reliable choice.
#@@# Visual Status Tags#@#
Color beverage indicator tags mount to the unit to identify contents at a glance and prevent mis-pours during busy periods. Teams achieve safer service and faster station turnovers through clear marking, enhancing operational efficiency.
#@@# Compact Footprint#@#
With an 8.25-inch width and 15.75-inch height, the unit fits neatly on carts, counters, and service stations without crowding work areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gasket edges weekly to prevent heat loss and maintain beverage temperature. Use a soft cloth and mild detergent to clean stainless steel exterior; rinse and dry immediately to avoid water spots. Flush the glass liner with warm water after each service and sanitize with a food-safe solution per manufacturer guidelines. Test the push button mechanism daily and remove sediment from the spout to ensure consistent flow. Store upright in a dry area away from direct heat.
