Founded in 1998, our company supports food service professionals with B2B solutions that emphasize practicality and longevity. Operations managers will appreciate equipment that integrates into existing workflows, reduces interruptions, and delivers consistent performance every service period.
LongDescription#@#Airpot, 3.0 liter (101 oz.), 8-1/4" x 6-1/2" x 16-1/2"H, stainless steel lined, silver lever top, color beverage indicator tags, stainless steel, mirror-finish#@@#Cleaning Instructions#@#Clean the Thunder Group ASLS330 airpot after each service. Rinse reservoir with hot water, fill with mild detergent solution, scrub with a soft brush, then rinse thoroughly. Sanitize using an approved food-contact sanitizer per label, rinse if required, and dry inverted. Wipe external high-touch zones—lever, lid, and handle—between customers with disinfectant wipes. Regular cleaning prevents cross-contamination, shapes customer perception, and helps meet health code standards.#@@#Additional Info#@#Thunder Group ASLS330 airpot holds 3.0 liters (101 oz.) with a stainless steel liner, mirror-finish exterior, and silver lever top. It measures 8.25" x 6.5" x 16.5"H and weighs 5.98 pounds, meeting CSA durability standards.#@@#General Info#@#Description #@#
Founded in 1998, our company supports food service professionals with B2B solutions that emphasize practicality and longevity. Operations managers will appreciate equipment that integrates into existing workflows, reduces interruptions, and delivers consistent performance every service period.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any degraded gasket to maintain thermal integrity. Empty and rinse the stainless steel liner after each service; use a mild detergent and a soft brush to remove oils and residues. Flush the dispenser with warm water and sanitize weekly with a food-safe sanitizer per label instructions. Lubricate lever pivot points monthly with a food-grade lubricant. Store with lid open to prevent odors and inspect exterior finish for dents or corrosion.
