Stop sacrificing speed for reliability. This stainless steel airpot delivers controlled dispensing, robust insulation, and a user-friendly lever top that withstands continuous service in cafes, cafeterias, and catering operations. Designed for professional settings, the unit combines a glass liner with a mirrored stainless exterior to maintain hot liquid temperature while resisting wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and a soft cloth; clean lever and spout after service to prevent cross-contamination of hands and clean items. Rinse interior with warm water, avoid abrasive pads that scratch the stainless steel or glass liner. Sanitize high-touch zones with an EPA-registered sanitizer per label and air-dry. Inspect seals and hinges weekly; replace damaged parts to maintain appearance, reduce pest attraction, and meet CSA-relevant health expectations.#@@#Additional Info#@#Thunder Group ASLG322 stainless steel airpot holds 74 Oz. (2.2 liters), has a glass-lined interior, mirror-finish exterior, and color tags; dimensions are 8.25" W x 6.25" D x 15.75" H, weight 4.51 pounds, CSA-compatible for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing speed for reliability. This stainless steel airpot delivers controlled dispensing, robust insulation, and a user-friendly lever top that withstands continuous service in cafes, cafeterias, and catering operations. Designed for professional settings, the unit combines a glass liner with a mirrored stainless exterior to maintain hot liquid temperature while resisting wear.
#@@# Capacity Precision#@#
Specify a 74 Oz. capacity to serve large groups without frequent refills. Operators gain predictable yield per fill, enabling accurate planning for rush periods and reducing service interruptions.
#@@# Insulation Performance#@#
Rely on the glass liner to retain heat and slow cooling over extended service windows. Staff can maintain serving temperature for hours, reducing waste and preserving product quality during busy shifts.
#@@# Durable Construction#@#
Choose stainless steel construction for resistance to dents, stains, and routine impact in commercial kitchens. Managers reduce replacement frequency and maintain a consistent front-of-house appearance.
#@@# Lever Dispensing#@#
Operate the silver lever top for single-hand pouring that speeds service and minimizes spills. Employees achieve controlled flow with each actuation, lowering product loss and improving portion accuracy.
#@@# Compact Footprint#@#
Place the unit on counters with an 8.25-inch width and 6.25-inch depth while still providing a 15.75-inch height capacity. Supervisors maximize limited service areas by stacking or aligning multiple units without crowding workspace.
#@@# Identification Tags#@#
Use color beverage indicator tags to clearly mark contents and reduce service errors during multi-product setups. Teams streamline rotation and allergen control by labeling coffee, tea, and other liquids at a glance.
#@@# Weight and Handling#@#
Expect a manageable 4.51 pounds empty weight for easy transport between prep and service zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain thermal retention and prevent leaks. Descale the glass liner monthly using a 1:1 vinegar and water solution; rinse thoroughly to avoid flavor transfer. Polish the stainless steel exterior with a soft cloth and mild detergent; avoid abrasive pads that scratch the mirror-finish. Operate the lever mechanism gently and lubricate pivot points quarterly with food-safe lubricant to ensure reliable dispensing.
