Handle high-volume hot drink service without compromising consistency or uptime. This 2.5-liter airpot delivers controlled dispensing, robust thermal retention, and a user-friendly push-button top designed for fast pour cycles in cafeterias, catering lines, and bar setups. Staff gain predictable portioning, while managers enjoy reliable performance that integrates seamlessly with busy service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and warm water; rinse and dry with a lint-free cloth. Sanitize high-touch areas (push button top, handle, lid) after each service using EPA-registered sanitizer per label; allow contact time. Inspect gasket and glass liner for cracks; replace if damaged. Clean interior by filling with warm soapy water, pumping several times, rinsing until clear, and air-drying. Regular cleaning prevents contamination, pest attraction, and failed inspections.#@@#Additional Info#@#Thunder Group APPG025 airpot holds 2.5 liters (84 Oz.) and has a glass-lined reservoir with a black plastic push-button top for controlled dispensing. It weighs 4.84 pounds and has CSA-compliant components for foodservice and catering.#@@#General Info#@#Description #@#
Handle high-volume hot drink service without compromising consistency or uptime. This 2.5-liter airpot delivers controlled dispensing, robust thermal retention, and a user-friendly push-button top designed for fast pour cycles in cafeterias, catering lines, and bar setups. Staff gain predictable portioning, while managers enjoy reliable performance that integrates seamlessly with busy service routines.
#@@# Capacity Control#@#
Engineered to hold 84 oz. or 2.5 liters, this unit supports multiple full carafe rotations per service period, reducing refill frequency during peak demand. Operators can schedule service flow more efficiently because the capacity aligns with standard urn outputs, simplifying inventory planning.
#@@# Thermal Retention#@#
A glass liner minimizes heat transfer and preserves brew temperature for extended periods, keeping contents within a narrow serving range. Kitchen teams maintain consistent quality over service windows and reduce waste from premature cooling.
#@@# Durable Shell#@#
The plastic construction resists dents and corrosion while keeping the overall unit weight low at approximately 4.84 pounds, enabling staff to reposition units quickly. Facilities lower maintenance effort and avoid metal corrosion issues common in high-use environments.
#@@# Push Button Top#@#
A black push-button top provides rapid one-handed dispensing that maintains hygienic control and reduces drips during handoffs. Bar staff increase throughput with shorter pour cycles, and schools reduce spillage incidents during tray returns.
#@@# Service Compatibility#@#
The design fits common coffee service footprints and pairs with standard dispensers and plate setups used in institutional lines, catering carts, and remote serving stations. Procurement teams streamline replacements because the unit adheres to familiar operational patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace any showing cracks or compression to preserve vacuum performance. Flush interior with warm water and mild detergent, then sanitize with a 50:1 water-to-bleach solution; rinse thoroughly to avoid flavor transfer. Clean exterior with a nonabrasive cloth and pH-neutral cleaner to protect finish. Remove lid assembly quarterly, soak in warm soapy water, and dry completely before reassembly. Calibrate pouring mechanism and verify drip-free operation after maintenance.
