Serve consistent hot coffee without compromise. This lever top airpot holds 84 oz. and delivers efficient, hands-free dispensing for busy service lines. Operators gain reliable thermal retention and fast pour control, supporting steady output in cafeterias, catering stations, and conference service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and warm water; rinse and dry to prevent residue. Sanitize high-touch zones—handle, lever top, lid—with an EPA-approved disinfectant per label time. Flush interior with a 1:50 bleach solution or compatible sanitizer, then rinse with potable water. Inspect seals and lever weekly; replace damaged parts. Regular cleaning prevents contamination and maintains compliance with health standards.#@@#Additional Info#@#Thunder Group APLG025 84 Oz. Plastic Black Lever Top Airpot has a 2.5-liter capacity with a glass-lined reservoir. The lever top allows single-handed dispensing, and CSA-compliant components ensure safety.#@@#General Info#@#Description #@#
Serve consistent hot coffee without compromise. This lever top airpot holds 84 oz. and delivers efficient, hands-free dispensing for busy service lines. Operators gain reliable thermal retention and fast pour control, supporting steady output in cafeterias, catering stations, and conference service.
#@@# Capacity Retention#@#
This unit stores 84 oz. in a 2.5-liter volume, enabling extended service runs between refills. Managers can reduce refill frequency and sustain a continuous supply during peak periods.
#@@# Glass Liner#@#
A glass liner preserves flavor and resists staining while maintaining thermal performance. Staff report easier cleaning and prolonged taste integrity compared with unlined containers.
#@@# Plastic Exterior#@#
Engineers designed the shell from durable plastic to lower the weight to 4.84 pounds while resisting dents and corrosion. Teams benefit from safer handling and reduced risk of damage during transport.
#@@# Lever Dispensing#@#
A black lever top provides controlled, one-handed pouring that minimizes spills and accelerates service. Baristas and servers maintain tempo on crowded lines and reduce product waste.
#@@# Portability Design#@#
The unit features a compact footprint and a balanced handle for straightforward carrying between stations. Catering crews can move full units quickly without specialized equipment.
#@@# Compliance Features#@#
Manufactured to commercial foodservice standards and carrying CSA recognition where applicable, the airpot meets regulatory expectations for public service. Buyers find alignment with institutional procurement requirements and risk controls. This ensures that the product is suitable for various environments, enhancing operational efficiency and customer satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lever mechanisms weekly to prevent leaks and dispense failures. Remove lid assembly monthly and flush glass liner with a mild detergent solution, rinse until clear, and air dry. Sanitize interior surfaces with a food-safe sanitizer per label directions after heavy use. Replace worn gaskets promptly and torque fasteners to manufacturer specifications. Store inverted with lid off to prevent odor retention and inspect for cracks before each service day.
