Stop settling for cookware that hinders service. This aluminum steamer set combines robust capacity with rapid steam transfer, ensuring high-volume kitchens operate smoothly while preserving food texture and yield. Designed for continuous use, the assembly offers predictable thermal response and easy handling for demanding staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean perforated aluminum steamer sets after each shift. Rinse loose debris, then wash with a mild detergent solution using a non-abrasive pad. Sanitize high-touch zones like handles and lid edges with an approved sanitizer; follow label dwell times. Air-dry completely to prevent corrosion and microbial growth. Inspect seams and perforations for buildup and remove residue with a soft brush. Regular cleaning prevents contamination, deters pests, and preserves service life.#@@#Additional Info#@#Thunder Group ALST012 steamer set, 21" diameter x 25.5" H, made of aluminum with 3/8" perforations, includes two perforated stacks, one solid bottom, and one cover; handles on all compartments ensure secure handling for heavy-duty kitchen steaming.#@@#General Info#@#Description #@#
Stop settling for cookware that hinders service. This aluminum steamer set combines robust capacity with rapid steam transfer, ensuring high-volume kitchens operate smoothly while preserving food texture and yield. Designed for continuous use, the assembly offers predictable thermal response and easy handling for demanding staff.
#@@# Perforated Stack#@#
Engineered with 3/8 inch perforations, the stack promotes uniform steam circulation across multiple tiers, minimizing hot and cold spots and reducing the risk of overcooking. Staff can load products across tiers with confidence, knowing each layer receives consistent heat distribution.
#@@# Full Coverage Components#@#
Included components consist of two perforated stacks, one solid bottom, and one cover, delivering a complete steaming system that fits a 21-inch working diameter. Operators gain immediate operational flexibility for tall product loads or segmented steaming tasks without needing additional parts.
#@@# Integrated Handles#@#
Built-in handles on all sides of compartments provide secure grip points for lifting and positioning during service and cleaning cycles. Culinary teams achieve safe transfers and reduced wrist strain, even when the unit contains hot liquids or heavy product loads.
#@@# Lightweight Aluminum#@#
Constructed from aluminum, the assembly reduces overall weight to approximately 12.57 pounds while maintaining corrosion resistance in contact with steam. Chefs benefit from easier maneuvering and faster cooldown between runs compared to heavier alloys.
#@@# Optimized Dimensions#@#
Measuring 21 inches in top diameter and 25.5 inches in height, the design maximizes usable vertical capacity while conserving space on steamers and boilers. Managers can stack larger yields per cycle, improving throughput without expanding equipment bays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean perforations and interior surfaces after each shift to prevent scale and food residue buildup. Use a soft brush and warm water with mild detergent; rinse thoroughly to avoid detergent film. Inspect handles and seams weekly for cracks or looseness and tighten fasteners immediately. Dry all components completely before storage to prevent corrosion. Schedule a monthly deep inspection and replace parts that show deformation or excessive wear.
