This aluminum steamer set is designed for continuous use in commercial kitchens, offering robust capacity and precise perforation for consistent steam circulation. Operators benefit from reliable stacking, quick drainage, and straightforward handling from a single compact kit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean perforated aluminum steamer and cover after each shift. Rinse loose debris, then scrub with mild detergent and warm water using a nonabrasive pad. Sanitize high-touch areas like handles and rims with approved sanitizer, then air dry fully to prevent corrosion. Inspect seals and perforations for buildup and remove food residue to deter pests and extend service life. Maintain visible cleanliness to protect customers, staff, and health-code compliance.#@@#Additional Info#@#Thunder Group ALST001 steamer set has an 11.38" diameter and 12.5" height, made from aluminum with 1/16" perforations. It includes two perforated stacks, one bottom, and one cover, weighs 2.43 pounds, and is CSA-compliant.#@@#General Info#@#Description #@#
This aluminum steamer set is designed for continuous use in commercial kitchens, offering robust capacity and precise perforation for consistent steam circulation. Operators benefit from reliable stacking, quick drainage, and straightforward handling from a single compact kit.
The set ships with two stacks plus one bottom and one cover to create a multi-tier steam column, maximizing usable volume within a single pot. Kitchen staff can increase output per cycle while maintaining a small footprint and efficient workflow.
Fabricated from aluminum, the set accelerates heat response and reduces handling strain compared to steel alternatives, helping to lower fatigue for staff during busy service periods.
The design includes features that assist with placement and removal under hot conditions, enabling controlled lifting and safe operation during batch changes. Crew members can limit exposure time to steam and improve turnover speed between shifts.
Top diameter spans 11.38 inches with an overall height of 12.5 inches, providing a deep working volume suitable for high yield steaming tasks. Purchasing teams can plan pot compatibility and storage with exact measurements for shelving and stock rotation.
Manufacturer adheres to common foodservice material standards and lists CSA among referenced certifications for comparable equipment, supporting facility inspections and procurement specifications. Procurement officers document compliance evidence for audit and liability records.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect perforations and handle welds weekly to prevent leaks and failure. Remove food debris after each use; soak stacks in warm water with mild detergent and brush to clear 1/16" holes. Rinse and dry immediately to prevent oxidation. Apply food-safe mineral oil to aluminum surfaces monthly to reduce discoloration. Check fit of bottom and cover before service and replace warped parts. Calibrate sink or dishwasher to avoid temperatures above 212°F.
