Weighing approximately 0.29 pounds, the rack offers easy handling for quick swapouts during service shifts and simplifies storage. Culinary teams gain mobility at busy stations without compromising durability or stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe steel wok rack with a soft cloth and mild detergent, then rinse with warm water and dry immediately to prevent corrosion. Run through commercial dishwasher when available; inspect for food buildup in perforations and scrub with a nylon brush. Clean high-touch surfaces like handles and rims after each service to prevent germ transfer and shape customer perception. Record cleaning times to maintain CSA-compliant routines and reduce pest attraction.#@@#Additional Info#@#Thunder Group ALSR001 steel wok rack fits 8.25" top and 10" bottom diameters, supports round-bottom woks, and has perforated sides for stability. It's dishwasher-safe, durable, and easy to clean.#@@#General Info#@#Description #@#
Weighing approximately 0.29 pounds, the rack offers easy handling for quick swapouts during service shifts and simplifies storage. Culinary teams gain mobility at busy stations without compromising durability or stability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wok rack for deformation and corrosion weekly; replace units showing cracks or bent rims. Clean with warm water and mild detergent after each shift; scrub perforations with a soft brush to clear debris. Sanitize per facility protocol and verify CSA or internal sanitation records. Dry thoroughly to prevent rust and place on flat surfaces to preserve stability. Remove grease buildup using foodservice-grade degreaser and rinse before reuse.
