Optimize prep lines with a compact aluminum pan designed for consistent heat transfer and rapid handling. This flat-bottom pan provides precise surface contact for even cooking across its 7.25-inch diameter while minimizing hot spots, ensuring kitchens maintain throughput without sacrificing consistency. Commercial teams benefit from a welded wood handle that balances heat isolation and a secure grip for fast, repetitive tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and handle after each shift using a mild detergent and warm water; rinse and dry immediately to avoid oxidation. Scrub stubborn residue with a non-abrasive pad. Sanitize high-touch items like handles, menu covers, and chair backs with an approved surface sanitizer per label dwell time. Inspect for residue under shelves and crevices weekly and remove debris to deter pests and prevent cross-contamination of food and hands.#@@#Additional Info#@#Thunder Group ALSP002 7.25" aluminum snow flat pan is 7.25" in diameter and 2.75" deep. It has a flat bottom, studded round sides, a welded wood handle with a loop, and weighs 0.28 pounds.#@@#General Info#@#Description #@#
Optimize prep lines with a compact aluminum pan designed for consistent heat transfer and rapid handling. This flat-bottom pan provides precise surface contact for even cooking across its 7.25-inch diameter while minimizing hot spots, ensuring kitchens maintain throughput without sacrificing consistency. Commercial teams benefit from a welded wood handle that balances heat isolation and a secure grip for fast, repetitive tasks.
#@@# Construction Grade Aluminum#@#
Thick aluminum construction yields efficient thermal conduction and a rapid response to temperature adjustments, supporting quick turnover during peak service. Chefs achieve consistent results when searing or reducing, as the flat bottom maximizes contact with the heat source.
#@@# Compact Footprint#@#
A 7.25-inch diameter keeps the pan usable on crowded ranges and small burners, allowing staff to stage multiple pans simultaneously. Managers can increase capacity on limited stove space without adding cumbersome equipment.
#@@# Flat Bottom Design#@#
The flat bottom delivers uniform heat distribution and stable placement on grates and hotplates, reducing tipping and uneven cooking. Cooks achieve repeatable results for sauces, reductions, and pan sauces that require controlled contact.
#@@# Welded Wood Handle#@#
A welded wood handle provides a secure mechanical joint and tactile insulation for quicker, safer transfers during service. Line cooks maintain confident handling during continuous use, while the built-in hanging loop supports organized storage.
#@@# Sturdy, No Cover Option#@#
Manufactured without a cover to facilitate direct access and faster evaporation, the pan suits tasks that require reduction and quick finishing. Culinary teams streamline plating and finishing steps when speed is essential.
#@@# Tapered Snow Flat Profile#@#
Tapered sides with a studded round imprint enhance utensil control and liquid movement across the pan, improving garnish and sauce work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum pan before each shift. Remove carbon or food residue with a soft nylon brush and warm, soapy water to prevent corrosion and maintain heat transfer. Dry thoroughly with a lint-free cloth. Treat the welded handle by tightening mounting points and applying food-grade lubricant if stiffness appears. Avoid abrasive pads and acidic cleaners. Schedule periodic deoxidizing with a neutral pH cleaner and rinse in potable water.
