This lid delivers precise coverage and fast heat response while withstanding heavy daily use in commercial kitchens. Designed for consistent fit on compatible 8 qt pots, it provides reliable sealing and straightforward maintenance for high-turn operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean lids after each use to prevent cross-contamination and maintain kitchen hygiene. Rinse debris, wash in dishwasher or scrub with mild detergent and soft brush, then air dry. Focus on high-touch zones like handles and outer rims to stop germ transfer between staff and customers. Inspect for dents and corrosion; replace damaged lids to avoid contamination. Regular cleaning supports health-code compliance, deters pests, and preserves aluminum finish.#@@#Additional Info#@#Thunder Group ALSKSU108 11" aluminum sauce pot lid measures 11" diameter with 0.63" thickness, fits ALSKSU008, and supports 8 qt pots; construction meets NSF, resists warping, and cleans in dishwashers for reliable daily use.#@@#General Info#@#Description #@#
This lid delivers precise coverage and fast heat response while withstanding heavy daily use in commercial kitchens. Designed for consistent fit on compatible 8 qt pots, it provides reliable sealing and straightforward maintenance for high-turn operations.
This lid ensures secure coverage and reduced steam loss. Precise sizing minimizes heat escape and helps maintain consistent cooking temperatures across batches.
The lid provides structural rigidity and resists warping under repeated thermal cycles. Thicker material improves contact with pot rims, promoting efficient heat retention during simmering and reductions.
Engineers selected aluminum to offer rapid heat transfer and low mass for quicker temperature equalization. Maintenance crews will appreciate the corrosion-resistant surface that resists pitting in high-humidity kitchens.
A flat cover design yields a low center of gravity that sits flush on pot rims, reducing movement during transport and service. Chefs gain predictable liquid behavior and easier stacking when storing multiple lids.
Manufacturers rate the lid for quick service return, allowing staff to meet busy shift turnover demands. Frequent mechanical cleaning reduces manual labor and maintains hygiene standards.
This component meets certification requirements for commercial foodservice use, confirming suitability for regulated environments. Managers can document compliance and integrate the lid into workflows.
At approximately 0.68 pounds, the lid provides a balance of durability and manageable handling for staff during continuous service. Users can maneuver it quickly without excessive strain, improving speed during plating and prep.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group ALSKSU108 lid weekly for dings and deformation that compromise seals. Clean with warm water and mild detergent; scrub gently to avoid abrasion. Rinse thoroughly and dry with a soft cloth to prevent spotting. Load into commercial dishwashers per manufacturer cycles; avoid high‑alkaline chemicals that accelerate corrosion. Store lids flat to prevent warping and match lids to corresponding pots to maintain heat retention and safe service life.
