Handle large batch cooking without compromise with a 160-quart aluminum stock pot designed for commercial kitchens. This pot provides high-capacity performance for soups, stocks, and large-volume batches while ensuring efficient heat transfer and manageable weight for professional use. Contractors, institutional chefs, and foodservice managers will appreciate the combination of rugged construction and service-oriented features that support daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot interior and exterior after each use with a mild detergent and soft cloth; rinse with hot water and air dry. Sanitize high-touch handles and rim with EPA-approved sanitizer per label dwell time to prevent cross-contamination and customer-to-staff transfer of Norovirus and cold viruses. Scrub stubborn stains with non-abrasive pad to protect 6mm aluminum. Store dry to deter pests and extend service life. Regular cleaning supports health code compliance and customer confidence.#@@#Additional Info#@#Thunder Group ALSKSP014 160 Qt. aluminum stock pot has a 24-1/8" diameter, 21-3/4" height, 6mm wall thickness, and 1-5/8" riveted handles. NSF certified, dishwasher safe, 25.58 pounds, ideal for high-volume kitchens and foodservice.#@@#General Info#@#Description #@#
Handle large batch cooking without compromise with a 160-quart aluminum stock pot designed for commercial kitchens. This pot provides high-capacity performance for soups, stocks, and large-volume batches while ensuring efficient heat transfer and manageable weight for professional use. Contractors, institutional chefs, and foodservice managers will appreciate the combination of rugged construction and service-oriented features that support daily production demands.
#@@# Riveted Handles#@#
Riveted handles anchor firmly to the body, providing secure grip points for lifting and moving when full. Staff gain confidence during transfers, and the durable attachment reduces the risk of failure under repeated use.
#@@# Thick Wall Construction#@#
A 6mm wall thickness concentrates mass to stabilize temperature and reduce hot spots during long simmer cycles. Chefs achieve consistent extraction and controlled reduction across large volumes.
#@@# Large Capacity#@#
A 160-quart capacity accommodates high-yield recipes and continuous service runs, allowing teams to batch prepare stocks, sauces, and stews with fewer rotations. Operations increase throughput while maintaining consistent product profiles.
#@@# Wide Diameter#@#
A 24 1/8-inch diameter provides an expansive cooking surface that promotes rapid evaporation for reductions and efficient ingredient submersion during full-batch mixing. Kitchen staff obtain predictable results when scaling recipes.
#@@# Quad Handle Layout#@#
Four handles distribute weight evenly for two-person lifts and simplify positioning on ranges or carts. Safety improves, and handling time decreases during setup and cleaning cycles.
#@@# Dishwasher Safe Finish#@#
A finish rated for dishwasher cleaning streamlines end-of-day sanitation and reduces manual labor in busy back-of-house environments. Facilities meet routine cleaning schedules without compromising turnarounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group ALSKSP014 stock pot regularly and remove debris from the exterior and interior after each use. Scrub with mild detergent and warm water; avoid abrasive pads that scratch the 6mm aluminum surface. Verify riveted handles for tightness and replace fasteners if any loosen. Level storage to prevent dents and stack without uneven pressure. Rinse thoroughly and dry immediately to prevent spotting. Follow NSF cleaning protocols and schedule quarterly full inspections.
