This 140 qt aluminum stock pot is designed for high-volume cooking, making it ideal for kitchens that require both capacity and reliability. Foodservice teams will benefit from the pot's quick thermal response and sturdy riveted handles, which are built to support heavy loads in fast-paced environments. The dishwasher-safe construction helps minimize downtime, and the design adheres to CSA and NSF certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and a mild detergent to hand-wash the 140 Qt. aluminum stock pot; scrub with a soft non-abrasive pad and rinse thoroughly. Run the pot through commercial dishwasher cycles if needed; dry immediately to avoid spotting. Sanitize high-touch areas like quad and riveted handles with an approved sanitizer after cleaning. Regular cleaning prevents cross-contamination, shapes customer perception, complies with health inspections, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group ALSKSP013 stock pot holds 140 Qt.#@@#General Info#@#Description #@#
This 140 qt aluminum stock pot is designed for high-volume cooking, making it ideal for kitchens that require both capacity and reliability. Foodservice teams will benefit from the pot's quick thermal response and sturdy riveted handles, which are built to support heavy loads in fast-paced environments. The dishwasher-safe construction helps minimize downtime, and the design adheres to CSA and NSF certifications.
With a capacity of 140 qt, this pot allows for fewer batches and simplifies preparation for extensive menus. Chefs can efficiently cook stocks, soups, and stews for large institutions and banquet services without the need to transfer between pans.
The 6mm aluminum construction ensures even heat distribution across the cooking surface, reducing the risk of hotspots. Line cooks can achieve consistent extraction and maintain controlled simmering for reliable results.
Featuring two 2.5-inch riveted handles and quad lifting points, this pot allows for secure handling of heavy contents. Staff can maintain control during busy shifts, minimizing the chance of accidents.
The 23-inch diameter provides an expansive cooking area, promoting rapid evaporation and effective reduction. Kitchens can expedite recipe timelines for concentrated stocks and large sauce preparations.
The finish is designed to withstand automatic dishwashing cycles, simplifying cleanup and sanitation processes. Managers can reduce labor time spent on handwashing while upholding hygiene standards.
Compliance with NSF and CSA standards ensures that this pot meets the necessary regulatory requirements for institutional foodservice operations. Procurement teams can confirm that it aligns with established safety and sanitation benchmarks.
Weighing 22.75 pounds and standing 19.75 inches high, this pot is suitable for planning storage and rack clearance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and rivets weekly and tighten loose fasteners to maintain structural integrity. Drain and rinse the 140 Qt. pot after use, then wash with warm water and mild detergent; avoid chlorine-based cleaners that corrode aluminum. Use nonabrasive pads to prevent surface gouging. Dry immediately to prevent water spots. Store inverted on a padded shelf to protect rims and handles. Schedule periodic NSF checks and document maintenance for audit compliance.
