Stop compromising production for consistency. This 20-quart aluminum brazier pot delivers heavy-duty capacity and precise heat transfer for high-volume kitchens, allowing staff to braise, reduce, and finish dishes with consistent results. Designed for continuous service, this pan combines a thick aluminum body with a tight-fitting cover to retain heat and moisture during long cooking cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth with mild detergent to clean the 20 Qt. aluminum brazier after each use. Rinse, dry immediately to prevent spotting, and polish the finish with a soft cloth. Sanitize high-touch zones like handles and knobs with EPA-approved sanitizer per label dilution. Remove food debris from edges and under rims to deter pests and avoid contamination. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Thunder Group ALSKBP004 20 Qt. aluminum brazier pot with cover has a 20 quart capacity, 6 mm heavy aluminum, flat bottom, and welded handles for stability. NSF certified for foodservice and ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising production for consistency. This 20-quart aluminum brazier pot delivers heavy-duty capacity and precise heat transfer for high-volume kitchens, allowing staff to braise, reduce, and finish dishes with consistent results. Designed for continuous service, this pan combines a thick aluminum body with a tight-fitting cover to retain heat and moisture during long cooking cycles.
#@@# Thick Gauge Construction#@#
Thick 6mm aluminum provides rapid, even heat distribution across the flat bottom, minimizing hot spots and reducing burn risk during long braising cycles. Kitchen teams gain predictable temperature response for sauces and stocks, improving yield and consistency across service periods.
#@@# Mirror Finish Surface#@#
The mirror-finish interior assists with release and simplifies visual inspection of browning and caramelization, helping cooks achieve repeatable sear quality. Staff clean faster between shifts because the polished surface reduces food adhesion during routine wash cycles.
#@@# Secure Cover Seal#@#
The tight-fitting cover traps steam and flavor, maintaining moisture in proteins and vegetables during extended braise times. Chefs preserve product quality while cutting energy use by holding internal temperature more steadily.
#@@# Robust Handle System#@#
Welded handles attach directly to the body for strong, stable lifting when the pot contains heavy volumes, and the design resists loosening under repeated use. Line cooks move full pans with confidence during plating and transport operations.
#@@# NSF Compliance#@#
NSF certification verifies that material and finish meet food safety and sanitation standards required in institutional and commercial kitchens. Managers maintain regulatory compliance and reduce risk during inspections.
#@@# High Capacity Volume#@#
The twenty-quart capacity accommodates batch cooking for catering, cafeterias, and high-volume restaurants, enabling larger yields per cook cycle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brazier pot and cover daily for dents, cracks, and loose welds; tighten or replace rivets and handles when you detect movement. Degrease the interior after each use using a neutral pH detergent and warm water, then dry immediately to prevent oxidation. Buff the mirror finish with a soft cloth and non-abrasive cleaner to maintain reflectivity. Season lightly before high-heat use and avoid thermal shock by preheating gradually. Store covered and dry to extend service life.
