Upgrade service quality without sacrificing speed or consistency. These compact melamine spoons deliver precise portion control and resilient handling for high-turn operations, allowing staff to serve soups, rice, and noodles reliably during peak periods. Designed for frequent use, each unit maintains its shape and finish under heavy dishroom cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean melamine spoon after each shift. Rinse debris, wash in warm water with mild detergent or run through a commercial dishwasher on a low-heat cycle. Scrub with a nonabrasive pad and inspect for cracks; discard damaged units to avoid contamination. Sanitize high-touch storage and serving areas with an EPA-registered sanitizer following dwell times. Regular cleaning prevents germ transfer, shapes customer perception, and extends the serviceable life of furnishings.#@@#Additional Info#@#Thunder Group 7200JBR melamine spoon has a 0.63 Oz. capacity and is 6" long. Its red/black two-tone design ensures durability, heat resistance, and easy sanitation for high-volume kitchens.#@@#General Info#@#Description #@#
Upgrade service quality without sacrificing speed or consistency. These compact melamine spoons deliver precise portion control and resilient handling for high-turn operations, allowing staff to serve soups, rice, and noodles reliably during peak periods. Designed for frequent use, each unit maintains its shape and finish under heavy dishroom cycles.
#@@# Capacity Control#@#
These spoons hold 0.63 oz. per scoop to ensure uniform portions across hundreds of servings. Operators achieve consistent plate presentation and cost control by relying on a measured scoop instead of estimates.
#@@# Durable Construction#@#
The melamine composition resists chipping and warping under thermal and mechanical stress common in commercial kitchens. Staff reduce replacement cycles and maintain a consistent tabletop appearance because these pieces withstand repeated service and cleaning.
#@@# Ergonomic Profile#@#
The 6-inch length and 1.75-inch depth provide a comfortable grip and effective reach into bowls and serving pans. Line cooks and servers experience reduced hand fatigue and improved speed when portioning soups and rice.
#@@# Two-Tone Finish#@#
A red exterior with a black interior offers clear contrast for presentation and quick visual identification during service. Managers streamline service flow by assigning color to specific menu items or stations without adding labeling steps.
#@@# Dishroom Efficiency#@#
The spoons accept standard commercial wash cycles without loss of color or finish when operators follow recommended cleaning practices. Dish staff benefit from fast turnaround and consistent performance during continuous service periods.
#@@# High Volume Supply#@#
Sold in minimum quantities suitable for restaurants and institutional programs, the packaging supports bulk restocking and fleet replacement. Procurement teams simplify inventory management and reduce emergency orders by stocking matched pieces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spoons daily for cracks, chips, and warping; remove damaged units from service. Clean with mild detergent and hot water; scrub joints and rims with a soft brush to remove food residue. Sanitize with a chemical sanitizer per local regulations or a 180°F (82°C) dishwasher cycle if compatible with melamine. Dry each spoon thoroughly to prevent bacterial growth and store on slotted racks for air circulation.
