Weighing approximately 1.4 pounds per packaged quantity, the design balances heft and comfort for repetitive scooping tasks. Operators experience reduced hand fatigue compared with undersized utensils, making this ladle an essential tool in any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe melamine ladle after use with a soft cloth and mild detergent, rinse and air dry. Run through the dishwasher when needed; remove debris from hanging hole to prevent buildup. Clean high-touch zones like handles and serving stations frequently to stop germ transfer, reduce pest attraction, and maintain inspection readiness. Inspect for cracks regularly and replace damaged pieces to protect food safety and extend service life.#@@#Additional Info#@#Thunder Group 7008BO 1.5 Oz. Bamboo melamine rice ladle measures 9" x 3", holds 1.5 Oz., and resists breakage. The single-piece, dishwasher-safe design has a hanging hole and meets CSA standards for durable utensils.#@@#General Info#@#Description #@#
Weighing approximately 1.4 pounds per packaged quantity, the design balances heft and comfort for repetitive scooping tasks. Operators experience reduced hand fatigue compared with undersized utensils, making this ladle an essential tool in any kitchen.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group 7008BO rice ladle after each shift with mild detergent and warm water to remove starch and oils. Rinse thoroughly and inspect the hanging hole and handle for hairline cracks; replace if damage appears. Load the ladle into a dishwasher top rack using a low-temperature cycle to preserve melamine integrity. Avoid abrasive pads and chlorine bleach. Store suspended to prevent warping and maintain sanitary service conditions.
