Founded in 1998, our company supports foodservice professionals with reliable, specification-driven products that address operational realities. CSA compliance and industry-standard sizing guide procurement decisions, and the Blue Bamboo color offers an aesthetic alternative without sacrificing functionality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 7006BB melamine ladle with a soft cloth and mild detergent after each shift. Rinse thoroughly and place on a sanitized rack to air dry. Run through a commercial dishwasher on normal cycle when heavily soiled. Inspect handle and hanging hole for residue; remove buildup to prevent contamination of clean items and hands. Clean dining high-touch zones frequently to shape customer perception and meet visible surface health standards.#@@#Additional Info#@#Thunder Group 7006BB Blue Bamboo melamine soup ladle holds 2.5 Oz., measures 9.75" x 3.38", and features break-resistant construction with a hanging hole; dishwasher-safe for heavy-use foodservice and meets CSA durability standards.#@@#General Info#@#Description #@#
Founded in 1998, our company supports foodservice professionals with reliable, specification-driven products that address operational realities. CSA compliance and industry-standard sizing guide procurement decisions, and the Blue Bamboo color offers an aesthetic alternative without sacrificing functionality.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group 7006BB ladle after each service by rinsing debris immediately and running through a commercial dishwasher cycle at manufacturer-recommended temperatures. Inspect the hanging hole and handle for cracks; replace unit if you detect stress or chipping. Sanitize with approved food-contact agents; follow contact time and concentration instructions. Store suspended or flat to avoid warping. Rotate stock to prevent prolonged exposure to heat and chemicals.
