Stop sacrificing durability for design. This square melamine salad bowl delivers rugged service durability while maintaining a crisp presentation suited for high-volume dining environments. Foodservice operators will reduce breakage costs and simplify dishroom routines with a bowl engineered for constant use, ensuring longevity and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and mild detergent; rinse and air dry. Run through dishwasher per machine instructions; avoid high-heat cycles to prevent warping. Sanitize high-touch items like menu covers, chair backs, and door handles regularly to stop germ transfer and protect food areas. Remove crumbs and spills from booths and under shelves to deter pests. Clean surfaces to meet visible health standards and preserve furniture condition.#@@#Additional Info#@#Thunder Group 62008PR 28 Oz. Pure Red Square Melamine Salad Bowl measures 8.5" x 8.5" x 1.63", holds 28 oz., and resists breakage. It is NSF certified, BPA-free, dishwasher safe, and ideal for high-volume service.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This square melamine salad bowl delivers rugged service durability while maintaining a crisp presentation suited for high-volume dining environments. Foodservice operators will reduce breakage costs and simplify dishroom routines with a bowl engineered for constant use, ensuring longevity and reliability.
#@@# Capacity Control#@#
Specify a 28 Oz. capacity that fits portion-managed servings for salads, soups, pasta, and cereal. Managers will standardize portions to control food costs and ensure consistent plate presentation across shifts, enhancing overall efficiency in meal preparation.
#@@# Durable Construction#@#
Choose melamine material that resists impact and reduces replacement frequency compared with ceramic alternatives. Supervisors will note lower lifecycle costs because the bowl withstands drops and frequent stacking without chipping, making it a practical choice for busy kitchens.
#@@# Presentation Geometry#@#
Select a square shape and 8.5-inch width to create efficient tray layouts and modern tabletop styling. Chefs will arrange composed plates more predictably, and servers will stack multiple units to accelerate service, improving the dining experience for guests.
#@@# Dishroom Efficiency#@#
Rely on dishwasher-safe certification to return items to service quickly and meet high turnover demands. Line cooks will clear stations faster while maintenance teams will spend less time on fragile replacements, ensuring smooth operations during peak hours.
#@@# Safety Compliance#@#
Use BPA-free material and NSF certification to meet common regulatory and institutional standards for food contact. Purchasing agents will document compliance easily for school districts, hospitals, and campus dining operations, reinforcing trust in product safety.
#@@# Space Optimization#@#
Employ a shallow 1.63-inch depth that reduces storage volume when nested and improves visibility on service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group 62008PR regularly for surface cracks and verify NSF and CSA compliance labels. Use a nonabrasive detergent and warm water to remove food soils; operate commercial dishwashers on manufacturer-recommended cycles to prevent heat stress. Dry bowls promptly to avoid water spotting. Replace units showing hairline fractures or warping. Store stacked with protective liners to prevent chipping and maintain color fidelity over time.
