Two tone red and black finish delivers consistent presentation across multiple cuisines and display styles without glazing concerns. Chefs and front-of-house staff will present dishes that maintain contrast and visual appeal under heat lamps and serving lights.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls after each shift. Rinse food residue, wash in dishwasher or with mild detergent at recommended temperature, and air-dry. Sanitize high-touch zones like rims, handles, chair backs, menu covers, and salt/pepper shakers to prevent germ transfer and protect food and staff. Inspect for chips or cracks; remove damaged units to maintain CSA and NSF compliance. Regular cleaning preserves appearance, limits pests, and extends service life.#@@#Additional Info#@#Thunder Group's 5570JBR 38 Oz. two-tone melamine donburi bowl has a 7" diameter for soups and noodles. Its break-resistant design is dishwasher-safe, NSF and BPA-free, and the black/red finish suits various plating concepts.#@@#General Info#@#Description #@#
Two tone red and black finish delivers consistent presentation across multiple cuisines and display styles without glazing concerns. Chefs and front-of-house staff will present dishes that maintain contrast and visual appeal under heat lamps and serving lights.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group 5570JBR bowl daily for hairline cracks and edge chips, replacing units with structural damage promptly. Clean with a mild detergent and warm water; avoid abrasive pads that scratch melamine surfaces. Run through commercial dishwashers per manufacturer cycle settings and allow full air-dry before stacking. Verify seals on storage racks to prevent chipping. Rotate stock to minimize prolonged heat exposure and document maintenance actions weekly.
