Stop settling for fragile dinnerware when you can equip a high-traffic operation with durable tableware designed for daily use and demanding service environments. This 11 oz. pure red melamine bowl combines service-ready dimensions with robust construction to support salad, soup, pasta, and cereal programs without frequent replacement. Operators gain consistent portion control and a bold presentation that complements fast-paced cafeterias, bars, and casual dining venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and mild detergent, then rinse with warm water and air dry. Run through commercial dishwasher cycles per manufacturer guidelines; avoid bleach and abrasive pads to prevent surface damage. Clean high-touch zones like menu covers, chair backs, and service counters after each shift to prevent germ transfer and customer complaints. Inspect for chips; replace damaged units to maintain CSA and NSF compliance. Founded 1998, we support durable serviceware.#@@#Additional Info#@#Thunder Group 39045PR 11 Oz. Pure Red Melamine Bowl measures 4.5" x 2.25", holds 11 oz., and resists breakage. NSF certified and BPA-free, it ensures food-safe service and can be sanitized in commercial dishwashers.#@@#General Info#@#Description #@#
Stop settling for fragile dinnerware when you can equip a high-traffic operation with durable tableware designed for daily use and demanding service environments. This 11 oz. pure red melamine bowl combines service-ready dimensions with robust construction to support salad, soup, pasta, and cereal programs without frequent replacement. Operators gain consistent portion control and a bold presentation that complements fast-paced cafeterias, bars, and casual dining venues.
#@@# Size That Matches Service Needs#@#
Designed at 4-1/2 inches in diameter and 2.25 inches in height, the bowl delivers an 11 oz. capacity suitable for standard portions. Chefs maintain menu consistency by using a vessel that measures reliably for plated dishes and grab-and-go items.
#@@# Durable Melamine Construction#@#
Manufactured from commercial-grade melamine, the bowl resists breakage under routine handling and reduces replacement costs. Staff experience fewer interruptions during service thanks to impact resistance that outperforms comparable ceramic options.
#@@# Dishwasher Safe Reliability#@#
Engineers certified the product for dishwasher use, enabling rapid turnarounds in busy back-of-house cycles. Managers streamline labor by running full loads without degrading the finish or food safety performance.
#@@# Food-Safe Composition#@#
Produced without BPA and meeting NSF criteria, the bowl supports compliance with health standards for food contact surfaces. Procurement teams reduce audit risk by specifying dinnerware that meets regulatory expectations.
#@@# Lightweight Yet Stable#@#
Weighing under five pounds per case, the bowl offers ease of handling during bussing and plating while maintaining a stable footprint on standard tabletops. Servers can carry multiple units with reduced strain, improving throughput.
#@@# Consistent Color Presentation#@#
Finished in a pure red tone, the bowl provides a consistent look across service runs and withstands fading through repeated wash cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and rims weekly for cracks; replace stressed bowls to prevent contamination. Sterilize with a mild alkaline detergent in commercial dishwashers at manufacturer temperatures, avoiding prolonged caustic cycles that degrade melamine. Rinse with potable water and air-dry on sanitized racks. Rotate inventory using first-in, first-out to minimize heat and UV exposure. Store bowls nested with protective spacers to prevent chipping.