Stop settling for fragile serving options when a durable, practical platter can transform both presentation and service efficiency. This deep oval platter offers focused portion control and reliable handling in high-traffic foodservice environments, providing 7 ounces of capacity within a compact 9 by 6.75 inch footprint that fits tight pass lines and display wells. Operators benefit from a lightweight, break-resistant tray that withstands rigorous daily use while maintaining a refined Lotus motif suitable for thematic dining programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and mild detergent; rinse thoroughly and place in dishwasher per NSF guidelines. Sanitize high-touch items like menu covers and chair backs regularly to prevent germ transfer between customers and staff. Remove food residue under shelves and around booths to deter pests and avoid contamination. Clean spills promptly to prevent staining and material degradation, preserving service life and meeting visible health-code expectations.#@@#Additional Info#@#Thunder Group 2109TB 7 Oz. Melamine Lotus Oval Deep Platter measures 9" x 6.75" and has a 7 oz. capacity. It is NSF certified, BPA free, dishwasher safe, and made from durable melamine for high-use foodservice.#@@#General Info#@#Description #@#
Stop settling for fragile serving options when a durable, practical platter can transform both presentation and service efficiency. This deep oval platter offers focused portion control and reliable handling in high-traffic foodservice environments, providing 7 ounces of capacity within a compact 9 by 6.75 inch footprint that fits tight pass lines and display wells. Operators benefit from a lightweight, break-resistant tray that withstands rigorous daily use while maintaining a refined Lotus motif suitable for thematic dining programs.
#@@# Material Strength#@#
Melamine construction ensures rigid impact resistance and reduces replacement costs compared to ceramic. Facilities that require frequent handling will enjoy lower breakage rates and sustained visual appeal over time.
#@@# Compact Capacity#@#
Engineers designed the unit to hold 7 ounces in an oval deep profile, enabling precise plated portions and controlled garnishes. Kitchens that portion by weight or volume can maintain consistency while minimizing plate waste effectively.
#@@# Wash Cycle Compatibility#@#
Dishwasher-safe materials tolerate commercial dishmachine cycles without deformation or surface degradation. Staff can return units to service quickly, significantly reducing turnaround time during peak shifts.
#@@# Food Safety Compliance#@#
Manufacturers produced the item BPA-free and NSF certified to meet regulatory requirements for food contact surfaces. Managers responsible for compliance will find documentation and performance that support health inspections thoroughly.
#@@# Design Versatility#@#
Lotus patterning offers a calming aesthetic that complements pan-Asian and contemporary menus, while the oval shape maximizes usable surface area. Chefs can utilize the platter for appetizers, desserts, or composed sides without disrupting presentation flow.
#@@# Handling Efficiency#@#
The deep rim and oval geometry enhance grip and reduce spillage when servers navigate crowded stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect melamine pieces daily for cracks or crazing; replace any item showing structural issues to prevent contamination. Rinse the Thunder Group 2109TB lotus platter after service to remove acidic residues. Use nonabrasive detergents and soft brushes in dishwashers; ensure wash temperatures and cycles follow manufacturer guidance. Air-dry items fully before stacking to prevent microbial growth. Rotate stock using first-in, first-out inventory control.
