Stop settling for disposable china that chips or fades under heavy use. This melamine sauce dish provides consistent portion control and dependable durability for high-traffic service environments, supporting operations that demand reliable tabletop ware without frequent replacement. Designed for frequent handling, it balances lightweight convenience with structural resilience to reduce breakage and replacement costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the melamine dish with a soft cloth and mild detergent, then rinse with warm water and air dry. Use a non-abrasive sponge for stuck-on residues. Run through a commercial dishwasher per manufacturer settings; do not use chlorine bleach. Clean high-touch zones like menu covers, chair backs, and bathroom handles daily to prevent germ transfer and food contamination. Inspect for chips; remove damaged items to maintain health code compliance and customer perception.#@@#Additional Info#@#Thunder Group’s 1901GD Gold Orchid melamine sauce dish holds 2 Oz., measures 3.75" x 2.5", and resists breakage. NSF and CSA compliant, BPA-free, and dishwasher-safe for easy sanitation in restaurants, hospitals, and catering.#@@#General Info#@#Description #@#
Stop settling for disposable china that chips or fades under heavy use. This melamine sauce dish provides consistent portion control and dependable durability for high-traffic service environments, supporting operations that demand reliable tabletop ware without frequent replacement. Designed for frequent handling, it balances lightweight convenience with structural resilience to reduce breakage and replacement costs.
#@@# Capacity Control#@#
Provide precise 2 Oz. portions to standardize serving sizes and manage food costs accurately. Operators achieve consistent plating for condiments or sauces while minimizing waste and simplifying inventory tracking.
#@@# Durable Construction#@#
Specify melamine material to withstand repeated service and resist cracking under common dishroom stresses. Staff will handle units confidently, lowering breakage rates and extending replacement cycles.
#@@# Compact Footprint#@#
Fit a 3.75-inch by 2.5-inch profile into tight service stations or crowded trays to maximize usable counter space. Chefs and servers maintain organized plating and transport multiple units without clutter.
#@@# Dishwasher Compatibility#@#
Use dishwashers for rapid turnback without degrading the finish, as the unit is rated safe for machine cleaning. Back-of-house teams conserve labor time and maintain hygienic rotation through high-capacity wash cycles.
#@@# Food Safety Compliance#@#
Rely on NSF certification and BPA-free composition to meet regulatory expectations in institutional kitchens. Managers document compliant tabletop selections during audits and protect guest safety with approved materials.
#@@# Elegant Surface Detail#@#
Feature a Gold Orchid design and beige tone to complement Asian dinnerware and themed service aesthetics. Hosts present sauces on visual accents that coordinate with plates, enhancing perceived quality without fragile ceramics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the melamine surface daily for chips or cracks and remove damaged items to prevent contamination. Clean with nonabrasive detergent and warm water; rinse thoroughly to avoid residue. Operate dishwashers on moderate cycles and stack pieces loosely to prevent impact. Verify NSF and CSA compliance labels regularly and keep documentation for audits. Store dishes flat, not on edges, and limit exposure to temperatures above 160°F to prevent warping.
