Stop settling for fragile sauceware when you can equip a busy service line with a durable, NSF certified twin sauce dish that balances form and function. This melamine 2-well unit delivers precise portion control while resisting breakage during peak service; its compact footprint frees counter space without sacrificing capacity. Engineered for continual use in foodservice environments, this plate supports consistent plating schedules and simplifies back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Thunder Group 1102AR twin sauce dish after each service to prevent contamination of high-touch zones and maintain customer perception. Rinse debris, wash with mild detergent and warm water, scrub wells with a soft brush, then air-dry or towel-dry. Use dishwasher cycles approved for melamine when available. Inspect for chips; replace damaged units to ensure CSA and NSF compliance and reduce pest risks.#@@#Additional Info#@#Thunder Group 1102AR 2 oz. melamine twin sauce dish measures 3.38" x 2.75", offers two 2-oz. wells, and resists breakage; NSF-certified, dishwasher-safe, BPA-free construction supports continuous service in restaurants, cafeterias, and hospitals.#@@#General Info#@#Description #@#
Stop settling for fragile sauceware when you can equip a busy service line with a durable, NSF certified twin sauce dish that balances form and function. This melamine 2-well unit delivers precise portion control while resisting breakage during peak service; its compact footprint frees counter space without sacrificing capacity. Engineered for continual use in foodservice environments, this plate supports consistent plating schedules and simplifies back-of-house workflows.
#@@# Capacity Control#@#
Two integrated wells provide a combined 2 Oz. capacity that caters to common portion sizes for condiments, oils, and dipping sauces. Operators gain repeatable servings that reduce waste and streamline prep routines.
#@@# Durable Construction#@#
Melamine construction resists chipping and cracking when staff handle and stack items under pressure. Managers experience lower replacement cycles compared with ceramic counterparts, which reduces ongoing procurement frequency.
#@@# Service Efficiency#@#
Rectangular layout measures roughly 3.38 inches by 2.75 inches and fits into tight staging areas and tray rails. Line cooks move faster with a compact dish that nests and racks easily during setup and clearing.
#@@# Hygienic Compliance#@#
NSF certification and BPA-free composition affirm suitability for commercial foodservice use and regulatory inspections. Supervisors maintain compliance while protecting guest safety through materials that meet industry standards.
#@@# Maintenance Simplicity#@#
Dishwasher-safe design allows repeated mechanical cleaning without visible degradation over time. Staff save labor minutes per cycle and maintain consistent sanitization across shifts.
#@@# Aesthetic Practicality#@#
Subtle rose pattern on a white field offers a neutral presentation that complements diverse menu styles without drawing attention away from plated items. Chefs preserve visual consistency across service areas while delivering precise portions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group 1102AR sauce dish regularly for cracks and stress points; replace units that show damage. Clean with a nonabrasive detergent and warm water or run through a commercial dishwasher on a normal cycle to preserve finish and NSF compliance. Sanitize following local health codes and verify seals on storage bins to prevent contamination. Stack carefully to avoid chipping. Keep inventory rotated by date to reduce waste.
