Transform your kitchen's cooking capabilities with a convection oven designed for efficiency and performance. This stainless steel unit accommodates full-size pans and delivers consistent results, making it an essential tool for any high-volume food service operation. With robust construction and advanced features, it ensures that every dish meets the highest standards of quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection oven is vital for performance and safety. Unplug the unit. Remove food debris and wipe the interior with a mild soap solution and soft cloth. Focus on the heating elements and fan. Clean the exterior with a non-abrasive cleaner to keep its stainless steel finish. Regularly check and clean the filter for proper airflow. This routine prevents grease buildup, reduces fire risks, and extends the oven's lifespan. A clean oven helps you pass health inspections easily.#@@#Additional Info#@#The Tecnoeka EKFA 464 N AL is a stainless steel convection oven for commercial use. Operating at 208-240 volts, it has manual controls and holds four pans, with a power range of 4900-6200 watts.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a convection oven designed for efficiency and performance. This stainless steel unit accommodates full-size pans and delivers consistent results, making it an essential tool for any high-volume food service operation. With robust construction and advanced features, it ensures that every dish meets the highest standards of quality.
#@@# High-Performance Cooking#@#
Equipped with a powerful heating element, this convection oven operates at 4 to 6 kilowatts, providing rapid and even cooking. The efficient airflow system circulates hot air, ensuring that food cooks uniformly, reducing cooking times and enhancing flavor. This feature is crucial for busy kitchens where speed and quality are paramount.
#@@# Durable Stainless Steel Construction#@#
The exterior finish of stainless steel offers a sleek appearance and ensures durability and ease of cleaning. This material resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. Its robust design withstands the demands of daily use, ensuring longevity and reliability.
#@@# Manual Control for Precision#@#
Featuring a manual control type, this oven allows chefs to adjust settings with precision. Users can easily set the temperature and cooking time, providing flexibility for various recipes. This hands-on approach enables culinary professionals to achieve the desired results consistently.
#@@# Compact Full-Size Design#@#
With dimensions of 32.3 inches in width and a height of 25.7 inches, this convection oven fits seamlessly into any kitchen layout. Its full-size capacity accommodates up to four pans, maximizing cooking efficiency without sacrificing space. This design is particularly beneficial for establishments with limited kitchen real estate.
#@@# Energy Efficient Operation#@#
Operating at 208/240 volts and drawing 23.5 amps, this oven is designed to be energy efficient.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Tecnoeka EKFA 464 N AL convection oven, regularly inspect and clean the surfaces. Use a mild detergent and soft cloth to avoid scratches. Check the heating elements for debris and remove it. Monitor the oven's temperature calibration for accuracy. Ensure proper ventilation to prevent overheating. Regularly verify that electrical connections are secure and free from corrosion. Following these practices will enhance the oven's efficiency and longevity.
