Stop sacrificing throughput for consistency. This 28-inch electric crown grill features two independent cooking zones and programmable controls to keep service efficient while ensuring repeatable product quality. Operators benefit from precise temperature management and automated platen control that reduce rework and enhance production speed during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power at the breaker before cleaning. Remove loose debris and wipe platens with a soft cloth and a mild detergent solution. Scrub crevices with a nylon brush; avoid steel wool. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and coils to improve efficiency and reduce fire risk. Empty and clean drip trays daily. Inspect seals and controls for wear; replace as needed to maintain food safety, CSA compliance, and reliable operation.#@@#Additional Info#@#Taylor Company L820 28" Crown Series electric grill offers two-sided cooking with upper platens, three heating elements, and two controlled zones.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 28-inch electric crown grill features two independent cooking zones and programmable controls to keep service efficient while ensuring repeatable product quality. Operators benefit from precise temperature management and automated platen control that reduce rework and enhance production speed during peak periods.
#@@# Dual Zone Control#@#
Two separately controlled cooking zones allow for the simultaneous preparation of different menu items at independent temperatures. Chefs can maintain product consistency while increasing throughput by utilizing distinct settings for proteins and sandwiches.
#@@# Triple Heating Elements#@#
Three independent heating elements provide targeted, uniform heat across the cooking surface for reliable browning and minimized cold spots. Staff experience faster recovery between loads, maintaining cycle time even under heavy demand.
#@@# Programmable Controls#@#
Programmable microprocessor controls and one-touch menu selection enable consistent, repeatable cycles for high-volume recipes. Users can minimize operator error and standardize cook profiles across shifts, improving plate-to-plate uniformity.
#@@# Automatic Gapping#@#
Automatic gapping adjusts platen clearance to accommodate varying product thickness without manual intervention. Kitchen teams can reduce handling steps and maintain optimal contact pressure for even cooking and rapid cycle completion.
#@@# External Connectivity#@#
An external USB port supports menu updates and recipe transfers between units for simplified fleet management. Managers can streamline configuration, deploy settings to multiple kitchens, and reduce setup time during new menu rollouts.
#@@# Mobile Floor Unit#@#
The caster-equipped floor design simplifies repositioning for service line changes and equipment maintenance. Technicians can access rear panels more quickly for inspection, and staff can reconfigure workflows without lifting heavy equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten terminal connections to maintain 208v integrity and prevent failures. Clean platens and grease troughs daily with food-safe detergent; remove carbon deposits with a nonabrasive pad. Calibrate programmable controls monthly and update settings via the external USB when available. Verify casters and frame fasteners for wear and torque. Replace gaskets and worn seals promptly to preserve consistent cooking temperatures and CSA compliance.