Stop trading consistency for capacity. This single-flavor soft serve freezer delivers controlled freeze cycles, stable output, and robust construction, allowing operators to maintain product quality during sustained service periods. Designed for counter placement, this unit combines a 20-quart hopper with a 3.4-quart freezing cylinder to sustain batch production without compromising texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty the 20 qt hopper. Mix mild detergent with warm water and wash the hopper, blades, and exterior with a soft cloth. Rinse parts thoroughly and air dry before reassembly. Vacuum the condenser and clean coils to maintain efficiency and reduce fire risk. Inspect seals and switches; replace worn parts. Clean daily food-contact surfaces to remove bacteria and prevent contamination. Schedule deep cleaning weekly to avoid breakdowns and meet CSA/NSF standards.#@@#Additional Info#@#Taylor Company C709 18.25"W Soft Serve Freezer offers batch production with a 20 qt hopper, 3.4 qt freezing cylinder, R404A refrigerant, 1-1/2 HP motor, air-cooled system, touch-screen controls, indicator lights, and stainless steel exterior.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This single-flavor soft serve freezer delivers controlled freeze cycles, stable output, and robust construction, allowing operators to maintain product quality during sustained service periods. Designed for counter placement, this unit combines a 20-quart hopper with a 3.4-quart freezing cylinder to sustain batch production without compromising texture.
#@@# Hopper Capacity#@#
The 20-quart hopper carries 15 to 20 quarts (14.1 to 19.7 liters) of mix, enabling extended run times between refills and reducing labor interruptions during peak hours. Operators will achieve predictable yields for each batch, simplifying portion planning and cost tracking.
#@@# Freezing Cylinder#@#
The 3.4-quart freezing cylinder supports rapid product turnover while producing consistent overrun and body control for soft serve and similar frozen products. Technicians will find that the cylinder volume aligns with common batch recipes for institutional and hospitality applications.
#@@# Refrigeration System#@#
The unit uses R-404A refrigerant and an air-cooled system, providing reliable temperature control across continuous cycles in busy environments. Engineers and maintenance staff will appreciate the compatibility with standard service procedures and accessible components for routine checks.
#@@# Drive Motor#@#
A 1.5 HP motor supplies sufficient torque for continuous batch operation and steady freeze consistency under load. Kitchen managers will note reduced stall events and stable draw cycles that maintain service speed during sustained demand.
#@@# Controls and Indicators#@#
The touch screen controls and indicator lights provide immediate status feedback and straightforward mode selection, including standby and heat treatment functions. Supervisors will reduce operator training time and accelerate troubleshooting with clear visual cues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust using a soft brush and compressed air at low pressure to maintain airflow. Drain and sanitize the 20 qt. hopper after each production cycle with a food-safe sanitizer; rinse and air-dry thoroughly. Verify door and service panel fasteners for torque and re-torque per manufacturer specs. Record operating amps and temperature readings daily to detect abnormal loads. Schedule professional refrigerant and motor service semiannually.