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Taylor Company C606 25.25"W Soft Serve Freezer

Taylor Company

$0.00
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SKU:
C606
Weight:
1,006.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
C606__74
Cylinder Capacity (each):
(1) 7 qt & (1) 3.4 qt
Exterior Finish:
Stainless Steel
Hopper Capacity (each):
(2) 20 qt
Refrigeration:
Self-Contained
Style:
Batch Production
Valves:
2
email_price:
no
Tags:
Soft-Serve Shake Machine Combo
Label Option type:
rectangles
Net Price:
0
msrp_price:
no
Ship From:
61072
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Commercial Ice Cream Freezers>>Soft Serve Machines
call_price:
yes
map_price:
no
Mfr Toll Free:
(800) 255-0626
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
0
Manufacturer:
Taylor Company
login_price:
no
Product ID:
97029f0f-bf0d-dd11-a23a-00304834a8c9
List Price:
0
Flavors:
2
Taxonomy Weight:
1006
Trigger BC Integration:
Y-1/13/2026_6:00PM
Primary Image:
C606.png
Horse Power:
1 HP
Refrigerant Type:
R-404A
Voltage:
208/230v
Amps:
43
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Taylor Company
Filter_Voltage:
208/230 Volts
Filter_Refrigerant Type:
R-404A
specsheet:
Taylor Company_C606.pdf
Sale Price:
0
manual:
Taylor Company_C606_2.pdf
Filter Type:
Batch Freezers
Hopper Quantity:
2 Hoppers
Filter_Number of Hoppers:
2 Hoppers
Filter_Style:
Batch Production
Filter_Installation Type:
Floor Model
Filter_Type:
Batch Freezers
NSF Certified:
Yes
cULus Certified:
Yes
Keyfeatures5:
Touchscreen controls with alarms
Keyfeatures4:
Stainless steel for sanitation
Keyfeatures6:
Operates on 208/230 volts, 1-Ph, R-404A
Keyfeatures:
25.25" width fits tight layouts
Keyfeatures3:
Separate 7 qt and 3.4 qt cylinders
Keyfeatures2:
Dual 20 qt hoppers for service
short_description:
Handle two flavors and high throughput with the Taylor C606 soft serve freezer. This floor model has two 20 qt hoppers and 7 qt and 3.4 qt freezing cylinders for soft serve and shake production.
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Handle peak service without compromise using a floor model combination soft serve and shake system that delivers continuous output and consistent texture for two flavors and mixed options. Designed for high-throughput operations, this unit combines two 20-quart hoppers with separate freezing cylinders to support simultaneous soft serve and shake production while minimizing changeover time. Operators will appreciate touch screen controls, audible alerts, and commercial certifications that align with institutional and foodservice requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain mix. Remove and wash (2) 20 qt hoppers and (1) 7 qt + (1) 3.4 qt freezing cylinders with warm, soapy water; rinse and air dry. Clean syrup rail and heated pumps; sanitize contact surfaces to eliminate bacteria and prevent foodborne illness. Degrease exterior stainless steel with non-abrasive cleaner to reduce fire risk. Vacuum condenser coils and vents; restore power only after all components are dry to protect refrigeration efficiency and avoid failures.#@@#Additional Info#@#Taylor Company C606 25.25"W Soft Serve Freezer is a self-contained batch system with two 20 qt hoppers, one 7 qt and one 3.4 qt freezing cylinder, touch-screen controls, heated syrup rail, and two locking casters for mobility.#@@#General Info#@#Description #@# Handle peak service without compromise using a floor model combination soft serve and shake system that delivers continuous output and consistent texture for two flavors and mixed options. Designed for high-throughput operations, this unit combines two 20-quart hoppers with separate freezing cylinders to support simultaneous soft serve and shake production while minimizing changeover time. Operators will appreciate touch screen controls, audible alerts, and commercial certifications that align with institutional and foodservice requirements. #@@# Hopper Capacity#@# Each hopper holds 20 qt, enabling sustained production during peak hours without frequent refills. Facilities that serve large volumes gain multi-hour run time per refill, reducing labor interruptions and maintaining steady service. #@@# Dual Freezing Cylinders#@# One 7 qt and one 3.4 qt cylinder allow simultaneous soft serve and shake freezing or two soft serve flavors at controlled volumes. Kitchens achieve flexible menu configurations while preserving batch integrity and portion consistency. #@@# Heated Syrup Rail#@# The integrated syrup rail includes two heated pumps and two ambient containers to dispense mix efficiently and maintain proper viscosity for shakes. Staff maintain product quality and speed through consistent syrup delivery and regulated heat to prevent separation. #@@# Robust Drive Motors#@# A 1 HP motor for shakes and a 1.5 HP motor for soft serve provide reliable torque for continuous operation under heavy load. Operations reduce downtime risk and sustain consistent frozen texture across long service periods. #@@# Self-Contained Refrigeration#@# R-404A self-contained refrigeration simplifies installation and centralizes cooling within the unit for efficient thermal management. Installers avoid complex remote piping, and maintenance teams manage a single sealed system. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a brush or vacuum to maintain heat transfer and reduce amperage draw. Drain and sanitize hoppers after each shift; use a food-safe sanitizer and inspect seals for degradation. Lubricate dispense valves monthly with FDA-compliant lubricant and torque fasteners per manufacturer specs. Verify refrigeration pressures and monitor R-404A charge quarterly. Calibrate controls annually and record maintenance in a log.