Stop guessing how to mark doneness. These bamboo meat markers deliver clear, consistent labeling that speeds plating and reduces errors, helping kitchen teams maintain service pace and order accuracy. Designed for high-throughput environments, these picks resist splintering and present a readable message at the point of service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bamboo picks with a mild detergent solution and a soft cloth, then rinse and air dry. Sanitize high-touch areas like menu covers, chair backs, and salt shakers using an approved surface sanitizer at manufacturer dilution, following contact time. Inspect picks for splinters; discard damaged units. Clean work surfaces and serving stations daily to prevent pest attraction and contamination, and document cleaning to support CSA and health-code compliance.#@@#Additional Info#@#TableCraft Products WELLDONE 3.5" bamboo meat marker picks clearly stamp "Well Done" for portion control in busy kitchens; each lightweight pick is FSC-compatible, single-use, and CSA-compliant for foodservice.#@@#General Info#@#Description #@#
Stop guessing how to mark doneness. These bamboo meat markers deliver clear, consistent labeling that speeds plating and reduces errors, helping kitchen teams maintain service pace and order accuracy. Designed for high-throughput environments, these picks resist splintering and present a readable message at the point of service.
#@@# Bamboo Construction#@#
Bamboo provides a rigid, food-safe shaft that withstands repeated use in busy stations. Kitchens benefit from a renewable material that balances stiffness with a smooth finish for safe handling.
#@@# Printed Doneness Message#@#
Each pick shows a legible well-done indicator that simplifies communication between cooks and front of house. Staff reduce verbal confirmation steps and minimize ticket mistakes during rush periods.
#@@# Compact Length#@#
At three and a half inches, the pick inserts securely into cuts without excessive depth that could damage portion integrity. Chefs preserve presentation while clearly identifying cooked levels to servers and guests.
#@@# Lightweight Design#@#
Weighing approximately 0.066 pounds per unit, the picks add negligible mass to trays and plated items. Operators experience easier handling when assembling large orders and transporting multiple plates.
#@@# Disposable Option#@#
Single-use design eliminates cross-contamination risk and reduces labor associated with washing and sanitizing reusable markers. Food safety protocols gain consistency across shifts with straightforward discard procedures.
#@@# Made in USA#@#
Manufacturing within the United States ensures supply chain transparency and regulatory compliance with relevant standards such as CSA where applicable. Buyers secure dependable sourcing and faster replenishment for recurring demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Store bamboo steak markers in a dry, ventilated container to prevent mold and odor transfer. Clean markers by soaking briefly in warm, soapy water, scrub gently with a soft brush, and air dry upright. Inspect each pick for splinters or breakage and discard compromised items. Rotate stock by manufacture date to maintain freshness. Follow CSA food-contact guidelines and avoid prolonged immersion to preserve structural integrity and printed messages.
