Stop wasting counter space with fragile tubs that dent and stain. This round stainless steel tub combines a 3-gallon capacity with a double wall for thermal retention, enabling sustained chill for drinks and ice without rapid melt. Professionals in food service and hospitality will appreciate a durable tool that holds enough volume for focused service while fitting compact stations.
LongDescription#@#Wave Collection™ Beverage Tub, 3 gallon, 14-1/2" x 7-1/2", round, double wall, dishwasher safe, stainless steel (1 each minimum order)#@@#Cleaning Instructions#@#Wipe interior and exterior with a neutral detergent and soft cloth; rinse thoroughly and dry to prevent water spots. Use a 70% alcohol solution or quaternary ammonium sanitizer on high-touch zones like rims and handles; follow contact-time instructions. Load dishwasher per manufacturer directions for heavy soil. Inspect seals and remove debris from seams to deter pests and prevent contamination of clean items and hands, ensuring health-code compliance and prolonged service life.#@@#Additional Info#@#TableCraft Products WBT14 Wave Collection beverage tub holds 3 Gal., measures 14-1/2" x 7-1/2", and features double-wall stainless steel for chill retention, dent resistance, and dishwasher-safe sanitation, meeting CSA guidelines.#@@#General Info#@#Description #@#
Stop wasting counter space with fragile tubs that dent and stain. This round stainless steel tub combines a 3-gallon capacity with a double wall for thermal retention, enabling sustained chill for drinks and ice without rapid melt. Professionals in food service and hospitality will appreciate a durable tool that holds enough volume for focused service while fitting compact stations.
#@@# Capacity Control#@#
Specify service needs confidently with a 3-gallon rated capacity that equals roughly 11.4 liters, suitable for small to medium pours and repeated refills during peak shifts. Operators can stage multiple units to scale output without clutter.
#@@# Insulated Construction#@#
Rely on double wall stainless steel to slow thermal transfer and preserve cold for longer, reducing ice loss and maintaining product quality on the line. Chefs and bar managers will see lower ice usage and steadier service temperatures.
#@@# Dishwasher Safe#@#
Clean equipment quickly by loading the tub into a commercial dishwasher, which saves hand labor and reduces turnaround time between shifts. Staff will complete cleanup faster, freeing time for prep and floor operations.
#@@# Durable Material#@#
Choose 18-gauge stainless steel construction to resist corrosion, dents, and frequent handling in high-traffic environments. Maintenance teams will spend less time replacing worn pieces, cutting long-term replacement costs.
#@@# Compact Footprint#@#
Place the 14-1/2 inch diameter, 7-1/2 inch tall round tub on bartop rails, service counters, or in chilled displays without sacrificing workspace. Managers can configure backbar and service lines efficiently while keeping products accessible.
#@@# Made In USA#@#
Procure a unit manufactured domestically to meet institutional procurement preferences and simplify compliance documentation for schools, hospitals, and corporate accounts. Procurement officers will complete audits with clear country of origin data.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel beverage tub after each use with warm water and mild detergent to remove sugars and salts that accelerate corrosion. Rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect seams and the double wall for dents or loosened welds and repair damage immediately. Store inverted in a dry area to prevent contamination. Sanitize before service using a food‑safe solution and follow CSA guidelines for equipment maintenance.
